Boston Market Copycat Sweet Potato Casserole Recipe 38

BOSTON MARKET COPYCAT SWEET POTATO CASSEROLE RECIPE - (3.8/5)

Boston Market Copycat Sweet Potato Casserole Recipe - (3.8/5) image

Provided by Lsweetnell

Number Of Ingredients 15

Ingredients

Sweet Potatoes 3 1/2 - 4 pounds sweet potatoes, peeled and cut into 1" pieces
4 tablespoons (1/2 stick) unsalted butter
3/4 cup packed light brown sugar
1/2 cup heavy cream
1 teaspoon kosher salt
1 tablespoon pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Topping
2 cups mini marshmallows
1/2 cup flour
4 tablespoons butter unsalted butter
6 tablespoons packed light brown sugar
1/4 cup old fashioned rolled oats
1/4 teaspoon ground cinnamon

Steps:

Fill a large pot with sweet potato pieces and water. Bring to a boil over high heat. Cook until fork tender. Drain potatoes and place back into pot. Mash potatoes with a potato masher or blend with an electric mixer, until mostly smooth. Add remaining ingredients (except topping ingredients). Mix until combined. Preheat oven to 350°F. Grease an 8"x10" casserole dish (8x8 or 9x9 works too). Spoon sweet potatoes into casserole dish and smooth out. Sprinkle top of sweet potatoes with marshmallows. Melt butter in a medium microwave safe bowl. Add remaining ingredients. Mix with a fork. Sprinkle over top of casserole. Bake for 20-25 minutes until streusel is crisp and marshmallows are golden brown. Serve

BOSTON MARKET SWEET POTATO CASSEROLE

Boston Market Sweet Potato Casserole image

I got this recipe from another online site and made it for thanksgiving and it was a hit. I noticed that other copycat recipes for Boston Market Sweet Potato Casserole have pecans listed in the ingredients and although that sounds delicious too, I don't remember ever having pecans in my casserole when ordered at Boston Market. This recipe calls for an Oatmeal Streusel topping which is how I remember it.

Provided by mamadelogan

Categories Low Protein

Time 2h35m

Yield 6-8

Number Of Ingredients 12

Ingredients

6 cups mashed sweet potatoes (5 to 6 potatoes-see step #1)
3/4 cup dark brown sugar
1/2 cup heavy cream
1/4 cup melted butter
1/4 teaspoon cinnamon
1/4 teaspoon salt
2 cups mini marshmallows
1/4 cup rolled oats
2 tablespoons dark brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

Rub a little vegetable oil on the skin of each sweet potato and bake them in a preheated 400F oven for 60 to 70 minutes or until they are tender. When the potatoes are cool enough to handle, scrape out the insides and use an electric mixer on high speed to beat the potatoes until they are mashed and smooth. Measure exactly 6 cups of the mashed sweet potato into a large bowl.
Add 3/4 cup brown sugar, heavy cream, melted butter, 1/4 teaspoon cinnamon, and salt into the sweet potatoes and mix well with the beater until all the ingredients are incorporated. Pour this mixture into an 8x8-inch baking dish.
Preheat oven to 350°F.
Make the oatmeal streusel by grinding the rolled oats to a fine flour using a food processor. A blender will also work.
Combine the oat flour with 2 tablespoons brown sugar, all-purpose flour, and 1/8 teaspoon cinnamon in a small bowl. Cut the cold butter into the dry mixture using a pastry knife or a fork. You should have a crumbly mixture with pea-size bits. Sprinkle this oatmeal streusel over the sweet potato mixture and pop it into the oven for 70 to 80 minutes or until the top begins to brown slightly.
When you remove the casserole from the oven immediately spread the marshmallows over the top. Let this sit for about 10 minutes. The heat from the casserole will melt the marshmallows, and then it's ready to serve.

Nutrition Facts : Calories 612.2, Fat 19.6, SaturatedFat 12, Cholesterol 57.7, Sodium 1091, Carbohydrate 107.1, Fiber 8.7, Sugar 59.6, Protein 5.9

BOSTON MARKET - SWEET POTATO CASSEROLE

Boston Market - Sweet Potato Casserole image

Make and share this Boston Market - Sweet Potato Casserole recipe from Food.com.

Provided by lllovett

Categories Yam/Sweet Potato

Time 1h

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 10

Ingredients

3 large sweet potatoes
1 cup sugar
2 eggs
1/2 cup butter, softened
1 teaspoon vanilla extract
1/3 cup melted butter
1/3 cup flour
1 cup brown sugar
1 cup chopped pecans
1 tablespoon cinnamon

Steps:

Boil potatoes til tender.
Take skin off when cooled and able to handle.
Put in a large bowl and whip them til fluffy adding all other ingredients.
Pour into a buttered casserole and top with the crunch topping.
Bake at 350 for 45 minutes.

Nutrition Facts : Calories 730, Fat 40.3, SaturatedFat 17.9, Cholesterol 129.8, Sodium 295.4, Carbohydrate 91.5, Fiber 4.6, Sugar 72.5, Protein 5.9

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