Boston Lettuce With Roasted Red Onions Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOSTON LETTUCE WITH SHAVED PARMESAN



Boston Lettuce with Shaved Parmesan image

Sometimes the best salad is the simplest one -- this dish features buttery Boston lettuce, shaved Parmesan, and a classic vinaigrette.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 6

2 tablespoons red-wine vinegar
1 tablespoon Dijon mustard
2 tablespoons olive oil
Coarse salt and ground pepper
1 1/2 pounds (4 heads) Boston lettuce, torn into pieces
1 cup shaved (2 ounces) Parmesan cheese

Steps:

  • In a small bowl or jar, whisk or shake vinegar, mustard, and oil until combined and thickened; season with salt and pepper. (Dressing can be made ahead and refrigerated, covered, until ready to serve.)
  • In a large bowl, combine lettuce with dressing and 3/4 cup cheese; toss gently to coat. Divide among plates, and top with remaining 1/4 cup cheese. Serve immediately.

Nutrition Facts : Calories 71 g, Fat 6 g, Fiber 1 g, Protein 4 g

RED LETTUCE WITH BALSAMIC ONIONS



Red Lettuce with Balsamic Onions image

This salad is inspired by one that's made at Nick & Toni's, one of my favorite restaurants in East Hampton. They add blue cheese, which is incredibly delicious too.

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 9

3 small red onions
1/4 cup plus 2 tablespoons good balsamic vinegar
1 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
6 tablespoons minced shallots (2 large)
2 teaspoons Dijon mustard
1/4 cup good red wine vinegar
2 heads red-leaf, washed, spun dry, and torn into pieces.

Steps:

  • Preheat the oven to 375 degrees F.
  • Cut the onions in 1/2 and slice 1/4-inch thick, place on a baking sheet and toss with:
  • 1/4 cup balsamic vinegar, 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper.
  • Bake for 12 to 15 minutes, until the onions are tender.
  • Remove from oven and toss with 2 more tablespoons balsamic vinegar and cool to room temperature.
  • Whisk together the shallots, mustard, red wine vinegar, 1/2 teaspoon salt and 1/2 teaspoon pepper in a small bowl. While whisking, add 3/4 cup olive oil until emulsified.
  • To assemble, toss enough lettuce for 6 people with dressing, to taste. Place the lettuce on 6 plates and arrange the onions on top. Sprinkle with salt and pepper and serve.

BOSTON LETTUCE AND WATERCRESS SALAD



Boston Lettuce and Watercress Salad image

Provided by Pierre Franey

Categories     easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 head Boston lettuce
1 bunch watercress
2 tablespoons red-wine vinegar
1 teaspoon finely chopped garlic
1/4 cup finely chopped red onions
1 tablespoon Dijon-style mustard
4 tablespoons olive or vegetable oil
Salt and freshly ground pepper to taste

Steps:

  • Core the lettuce and separate the leaves. Trim off tough stems of watercress. Rinse the greens and shake off excess moisture.
  • Combine vinegar, garlic, onions and mustard in a serving bowl, blending with a wire whisk. Add the oil gradually, and season with salt and pepper.
  • Add the greens and toss well with the dressing.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 13 grams, Carbohydrate 3 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 237 milligrams, Sugar 1 gram, TransFat 0 grams

BOSTON LETTUCE SALAD



Boston Lettuce Salad image

Provided by Dave Lieberman

Time 10m

Yield 4 servings

Number Of Ingredients 9

1/4 cup mayonnaise
1 clove garlic, pressed
1 tablespoon whole grain mustard
1 lemon, juiced
1/4 cup olive oil
Pinch salt
Freshly ground black pepper
1 head Boston lettuce, cleaned
2 tablespoons capers

Steps:

  • Combine the mayonnaise, garlic, mustard, lemon juice, olive oil, salt and pepper in a resealable plastic container. Put the lid on the container and shake until contents are well combined.
  • Break the lettuce into leaves and place on 4 plates. Drizzle with the vinaigrette and sprinkle with capers.

BOSTON LETTUCE AND RED ONION SALAD



Boston Lettuce and Red Onion Salad image

Provided by Pierre Franey

Categories     easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 7

1 large or 2 small heads Boston lettuce
1 cup chopped red onion
1/2 cup finely chopped parsley, preferably flat-leaf Italian parsley
1 1/2 tablespoons red-wine vinegar
Salt to taste if desired
Freshly ground pepper to taste
1/4 cup olive oil

Steps:

  • Cut away the core of the lettuce. Remove the leaves. Rinse and pat dry. Put leaves into a salad bowl and add onion and parsley.
  • Put the vinegar in a bowl and add salt and pepper. Start beating while gradually adding the oil. Pour the sauce over the salad and toss to blend.

Nutrition Facts : @context http, Calories 144, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 227 milligrams, Sugar 2 grams

More about "boston lettuce with roasted red onions recipes"

SWEET ONION INFUSED DIJON VINAIGRETTE WITH SPRING …
Jul 26, 2021 Sweet onion infused Dijon vinaigrette with spring fresh vegetables and Boston lettuce. Boom. In a large bowl, whisk together the oil, vinegar, dijon, garlic powder, salt and pepper. Add in the red onion and let it sit for about 30 …
From lisagcooks.com


BIBB LETTUCE WITH ROASTED RED ONIONS EXPS TOHAM22 157648 E11 …
Easy Recipes. Shop. Videos. Subscribe. Home Recipes Dishes & Beverages Salads Garden Salads Boston Lettuce with Roasted Red Onions. Bibb Lettuce With Roasted Red Onions …
From tasteofhome.com


SIMPLE SALAD RECIPE - WEEKEND AT THE COTTAGE
Simple Salad Recipe Ingredients. For the dressing: 1/3 cup walnut or vegetable oil; 1 tablespoon apple cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon honey; For the salad: 1 head Boston lettuce, preferably hydroponic; 1/3 cup …
From weekendatthecottage.com


BUTTER LETTUCE SALAD WITH PICKLED RED ONION, TOASTED …
Apr 4, 2016 Place the thinly shaved red onions in a bowl. In a small pan combine the vinegar, sugar and salt and simmer for 2 minutes until the sugar is dissolved. Pour the liquid over the onions, stir and cover with plastic wrap or …
From heatherchristo.com


BOSTON LETTUCE WITH ROASTED RED ONIONS RECIPES
Halve 2 pounds unpeeled red onions; toss in a large bowl with 1/4 cup olive oil, 1 teaspoon sweet smoked paprika and a pinch each of sugar and salt. Place the onions cut-side down on a …
From tfrecipes.com


BOSTON SALAD RECIPE: FRESH AND FLAVORFUL IN EVERY BITE
Prepare the dressing: In a small bowl, whisk together 2 tablespoons of extra virgin olive oil, 1 tablespoon of red wine vinegar, 1 teaspoon of Dijon mustard, 1 teaspoon of honey, and a …
From barefootfarmbyron.com


LITTLE GEM LETTUCE WITH ROASTED BEETS AND FETA DRESSING - FOOD
Mar 1, 2015 1 tablespoon cumin seeds. 1 teaspoon flaky sea salt. 4 beets (2 pounds), peeled and cut into wedges. 2 medium red onions, cut into wedges. 3 tablespoons extra-virgin olive oil
From foodandwine.com


60 CHRISTMAS SALAD RECIPES FOR THE FEAST - TASTE OF HOME
Oct 6, 2024 Roasted Pear Salad. Oven-roasted pears take the ho-hum out of this Christmas salad recipe created by our Test Kitchen staff. They tossed together a good-for-you medley of mellow pear slices, crispy greens, nuts and …
From tasteofhome.com


BOSTON LETTUCE WITH ROASTED RED ONIONS - PUNCHFORK
2 medium red onions, cut into 1/4-inch wedges; 4 heads Boston or Bibb lettuce, halved lengthwise; 1 tablespoon olive oil; 6 tablespoons orange juice; 1/2 cup crumbled Gorgonzola cheese; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 1/3 …
From punchfork.com


30+ THANKSGIVING SALAD RECIPES FULL OF COLOR (WITH VIDEO) - TASTE …

From tasteofhome.com


10 BEST BOSTON LETTUCE SALAD RECIPES - YUMMLY
Add RecipesClear Meal PlanPrintTaste PreferencesMake Yummly Better. (0) The Best Boston Lettuce Salad Recipes on Yummly | Belgian Endives Boston Lettuce Salad, Pork Salad A La Grecque, Boston Lettuce Salad With Creamy …
From yummly.com


BOSTON LETTUCE AND ENDIVES SALAD | RICARDO - RICARDO CUISINE
Salad. 4 cups (100 g) Boston lettuce leaves (about 1 small head), shredded. 2 white endives, halved and broken into leaves. 2 red endives, halved and broken into leaves. 1 red apple, …
From ricardocuisine.com


BELGIAN ENDIVES BOSTON LETTUCE SALAD – THE BOSSY KITCHEN
Jul 12, 2023 Clean the vegetables, chop them into bite sizes, then grab a small jar and put oil, lemon juice, salt, and pepper in it. Cover the jar and shake well so the ingredients get acquainted to each other. Take the salad with you in the …
From thebossykitchen.com


BOSTON LETTUCE WITH CILANTRO AND WALNUTS RECIPE
Mar 15, 2018 2 tablespoons vegetable oil. 2 tablespoons white wine vinegar. 1 tablespoon freshly squeezed lemon juice. Salt and freshly ground black pepper. 10 medium radishes, very …
From foodandwine.com


Related Search