Boston Fenway Franks Recipes

BOSTON FENWAY FRANKS

Boston Fenway Franks image

I can't believe no one has posted a recipe for these. I grew up enjoying eating these as much as I enjoyed watching the game. In my opinion, this is the only way to eat a hot dog... Go Red Sox!

Provided by Karens Krazy Kitchen

Categories Lunch/Snacks

Time 13m

Yield 1 hot dog, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 kosher all beef frank
1 teaspoon frenches yellow mustard
1 tablespoon finely chopped onion
1 tablespoon green sweet pickle relish
1 hot dog bun, cut and buttered on the inside

Steps:

Grill or Steam the frank.
Grill the bun, cut side down.
Push the cooked frank down into the grilled bun and cover with the condiments in the order given, to taste.
Enjoy!

Nutrition Facts : Calories 347.5, Fat 18.6, SaturatedFat 6, Cholesterol 23.9, Sodium 1782.1, Carbohydrate 33.7, Fiber 4, Sugar 9.7, Protein 12.9

PARTY FRANKS

Party Franks image

Make and share this Party Franks recipe from Food.com.

Provided by ratherbeswimmin

Categories Pork

Time 1h15m

Yield 20 serving(s)

Number Of Ingredients 15

Ingredients

3/4 cup chopped onion
2 tablespoons vegetable oil
1 cup ketchup
1/2 cup water
1/2 cup cider vinegar
2 tablespoons sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons ground mustard
2 teaspoons paprika
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce
1 large lemon, sliced
3 lbs cocktail franks or 3 lbs smoked link sausage

Steps:

Heat oil in a large saucepan; add onion and saute until tender.
Add the next 11 ingredients and stir until well mixed.
Add lemon slices.
Bring mixture to a boil.
Lower heat and simmer, uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally.
Take out lemon slices and discard.
Place hot dogs in a 13x9 inch baking dish.
Top with sauce.
Bake, uncovered, at 350 degrees for 18-20 minutes or until heated through.
Serve warm with tooth picks.

Nutrition Facts : Calories 244.7, Fat 19.7, SaturatedFat 7.9, Cholesterol 42.2, Sodium 897.8, Carbohydrate 9.2, Fiber 0.5, Sugar 7.2, Protein 8.8

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