Boston Cream Fried Dough Recipes

BOSTON CREAM FRIED DOUGH

Boston Cream Fried Dough image

Make and share this Boston Cream Fried Dough recipe from Food.com.

Provided by Food.com

Categories Low Cholesterol

Time 2h45m

Yield 80 pieces

Number Of Ingredients 11

Ingredients

2 ounces vegetable oil
2 ounces sugar
1 ounce yeast
1 ounce kosher salt
1 ounce vanilla extract
16 lbs all-purpose flour
melted butter
confectioners' sugar
cinnamon sugar
your favorite bavarian cream
chocolate syrup

Steps:

Mix together 1 gallon of water, the oil, sugar, yeast, salt and vanilla extract in a large 20-quart stand mixer. Then add the flour. Continue mixing and allow a dough ball to form. Toss the dough into a raising bucket and let proof for 1 hour. Once risen, the dough is ready for use. Cut fist-size pieces from the batch and stretch and form into a circle to fit a 9-inch plate.
Fry the dough in batches in a deep-fryer heated to 400 degrees, 30 seconds per side, until golden brown. Top with desired toppings.

Nutrition Facts : Calories 342.4, Fat 1.6, SaturatedFat 0.2, Sodium 6.9, Carbohydrate 70.3, Fiber 2.5, Sugar 1, Protein 9.5

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