Boston Cream French Toast Recipes

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BOSTON CREAM FRENCH TOAST



Boston Cream French Toast image

This is a terrific recipe from Pillsbury.com. Using a glass baking pan seems to get better results. A dark pan sometimes makes the custard cook away. Picture from Pillsbury site as well.

Provided by Sharon Whitley

Categories     Other Breakfast

Time 50m

Number Of Ingredients 6

1 can(s) pillsbury refrigerated crusty french loaf
1 can(s) sweetened condensed milk
1 1/4 c whipping cream
2 egg yolks
2 tsp vanilla
3/4 c chocolate flavored hazelnut spread

Steps:

  • 1. Heat oven to 350. Bake crusty French loaf as directed o can. Cool 10 minutes. Meanwhile, spray 13x9 inch baking pan (dark pan not recommended) with non-stick cooking spray.
  • 2. In large bowl, beat sweetened condensed milk, 1 cup of the cream, the egg yolks and vanilla with wire whisk until well blended. Pour half of the mixture into the pan.
  • 3. Trim off ends of bread, and cut loaf into 20 3/4 inch slices. Place slices over egg mixture. Pour remaining egg mixture over bread slices. Bake 30-33 minutes or until light golden brown.
  • 4. In medium microwave bowl, microwave remaining 1/4 cup cream on High 20-30 seconds or until hot. stir in hazelnut spread until smooth. For each serving, with spatula, remove 1 piece of French toast, custard side up on serving plate. Top with another piece of toast, custard side down, forming a sandwich with the custard center. Drizzle each with hazelnut sauce.

CLASSIC FRENCH TOAST



Classic French Toast image

Any dense bread such as challah, brioche, or sourdough will work for this simple French toast recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 10

6 large eggs
1 1/2 cups heavy cream, half-and-half, or milk
2 tablespoons pure vanilla extract
1/2 teaspoon ground cinnamon
Pinch of ground nutmeg
Pinch of salt
6 slices (1-inch-thick) bread, preferably day old
4 tablespoons unsalted butter
4 tablespoons vegetable oil
Pure maple syrup, for serving (optional)

Steps:

  • Whisk together eggs, cream, vanilla, cinnamon, nutmeg, and salt in a medium bowl; set aside.
  • Place bread in a shallow baking dish large enough to hold bread slices in a single layer. Pour egg mixture over bread; soak 10 minutes. Turn slices over; soak until soaked through, about 10 minutes more.
  • Preheat oven to 250 degrees. Place a wire rack on a baking sheet, and set aside. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Transfer to wire rack; place in oven while cooking remaining bread. Wipe skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Serve warm with pure maple syrup, if desired.

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