Boston Cooler Recipes

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BOSTON COOLER THE REAL THING



Boston Cooler the real thing image

If you are lucky enough to get Vernor's gingerale in your area (a Detroit product). then you will have a truly authentic BOSTON COOLER. Otherwise with just any brand of golden gingerale you'll have to add a pinch of powdered ginger to cut the lemon flavor which is most outstanding and often overwhelming in any other brand.Cool...

Provided by Pat Duran

Categories     Ice Cream Drinks

Time 5m

Number Of Ingredients 4

12 oz can regular or diet vernor's gingerale
1/2 c softened vanilla ice cream
1 Tbsp powdered sugar (only add if not using vernor's
a pinch of powdered ginger( only if not using vernor's)

Steps:

  • 1. Place all ingredients in a blender and blend about 1 minute. Pour into a tall glass, add a straw and enjoy!

BOSTON COOLER



Boston Cooler image

Grew up on this great float. This can be made sugar free too. Using sugar free ice cream and diet pop.

Provided by Scotty Callies Mom

Categories     Beverages

Time 2m

Yield 1 float, 1 serving(s)

Number Of Ingredients 2

8 ounces ginger ale (Vernors is the best)
1 scoop vanilla ice cream

Steps:

  • pour ginger ale in very large glass.
  • add 1 large scoop of ice cream.
  • It will foam quite a bit. You may add more ginger ale or ice cream, to suit you taste.
  • Enjoy!

Nutrition Facts : Calories 219.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 69.9, Carbohydrate 37, Fiber 0.5, Sugar 35.2, Protein 2.3

BOSTON COOLER



Boston Cooler image

Make and share this Boston Cooler recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 ounces light rum
1/2 ounce fresh lemon juice
1 teaspoon powdered sugar
cold club soda
lemon twist

Steps:

  • Add rum, lemon juice, and sugar to a cocktail shaker filled with ice.
  • Shake vigorously; strain into a chilled glass over ice cubes.
  • Top with club soda, stirring gently; drop in a lemon twist.

Nutrition Facts : Calories 141.9, Sodium 0.7, Carbohydrate 3.8, Fiber 0.1, Sugar 2.8, Protein 0.1

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