Boston Cooking School Brownies Recipes
BOSTON COOKING SCHOOL BROWNIES
I'm not sure where this came from. It was a clipped recipe my Mom gave me. It says "This recipe for a gooey and rich brownie was originally published in Fannie Merritt Farmer's The Boston Cooking-School Cook Book (Little, Brown, 1911). I did not use walnuts, as I don't care for nuts in my brownies! If you prefer, top baked brownies with ganache and sprinkle chopped pecans on
Provided by MDMama
Categories Bar Cookie
Time 1h15m
Yield 9 brownies, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Grease and 8x8 baking pan with butter. Line with parchment paper and grease the paper. Set aside.
- Melt butter and chocolate together in a 2-qt saucepan, stirring often.
- Remove from heat and stir in sugar.
- Add eggs and vanilla and stir until smooth.
- Add nuts, if using, and flour, and stir until incorporated.
- Pour into prepared baking pan and smooth.
- Bake about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool at least 2 hours before cutting and serving.
Nutrition Facts : Calories 486.5, Fat 28.5, SaturatedFat 17.5, Cholesterol 101.3, Sodium 164.4, Carbohydrate 59.1, Fiber 2.5, Sugar 44.8, Protein 4.7
BOSTON COOKING SCHOOL BROWNIES
I got this Recipe in a magazine called Saveur. I haven't tried it yet, as I just got it a few minutes ago, but it sounds yummy! The recipe card says "this recipe for a gooey and rich brownie was originally published in fannie Merritt Farmer's The Boston Cooking School Cook Book. Little, Brown, 1911"
Provided by Cindee Vett
Categories Other Desserts
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees. Grease an 8x8 baking pan with butter. Line the pan with parchment paper; grease the paper. Set pan aside.
- 2. Melt butter and chocolate together in a 2 quart saucepan over low heat, stirring constantly with wooden spoon. Remove the pan from heat and stir in the sugar. Add the eggs and vanilla; stir until the batter is smooth. add walnuts and flour, stir until incorporated.
- 3. Pour batter into baking pan and spread evenly. bake for about 60 minutes or until a tooth pick inserted into the center comes out clean. Let brownies cool for at least 2 hours. Cut and serve.
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