Boston Brown Bread In A Pressure Cooker Recipes

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BOSTON BROWN BREAD IN A PRESSURE COOKER



Boston Brown Bread in a Pressure Cooker image

Make and share this Boston Brown Bread in a Pressure Cooker recipe from Food.com.

Provided by Timothy H.

Categories     Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 12

1/3 cup sugar
1 1/2 tablespoons butter, melted
1 egg, beaten
1/2 cup molasses
1 1/2 cups milk
2 cups graham flour
1 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup nuts
1/2 cup raisins
5 cups water (in cooker with rack)

Steps:

  • Combine sugar,butter,egg and molasses.Sift in flours and soda.Add dry ingredients,alternate with milk.Add nuts and raisins.Mix well.Turn in a buttered bowl or mold that may set loosely in cooker.
  • Cover bowl with wax paper.Place bowl on rack with water on cooker.Place cover on cooker.Allow steam to flow from the vent pipe 20 minutes.Place indicator weight on vent pipe for 40 minutes with stem at 10 pounds, That is all the way up.Allow stem to return to DOWN position.

Nutrition Facts : Calories 2916.5, Fat 79.2, SaturatedFat 27, Cholesterol 283, Sodium 3394.9, Carbohydrate 515, Fiber 43.1, Sugar 207.6, Protein 74.8

CROCKPOT BOSTON BROWN BREAD



Crockpot Boston Brown Bread image

We love Boston Brown Bread in our family. I always bought the kind in the large can, but since finding this recipe on line I can now make it fresh! It is wonderful, moist bread. We like it with light whipped cream cheese or just butter. If you have never had this kind of bread before, I think you will like the light sweetness of...

Provided by Patty Ward

Categories     Other Side Dishes

Time 3h20m

Number Of Ingredients 9

1 c whole wheat flour
1 c rye flour
1 c cornmeal
1 1/2 tsp salt
2 tsp baking soda
1/2 c blackstrap molasses
1 1/2 c buttermilk
1 c raisins
2 c hot water

Steps:

  • 1. In a large bowl combine the whole wheat and rye flour, cornmeal, baking soda and salt. Make a well in the center and pour in the molasses, buttermilk and raisins. Stir until all the ingredients are combined.
  • 2. Grease a 2 quart mold, flour it and fill. The batter should not fill more than 2/3 of the mold. Cover with foil and tie with kitchen string. Set the mold on a trivit in the bottom of a 5-6 quart slow cooker. Pour the hot water into the pot. Cover pot and cook on High for 3-4 hours.
  • 3. The bread is done when the top is dry and recedes from the edge of mold. Cool the bread on a rack for 10 minutes, then turn out and serve. Enjoy!

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