BAKED COD RECIPE WITH CRACKER TOPPING
A Baked Cod recipe covered with a buttery Ritz Cracker Topping that is quick and easy to prepare.
Provided by Robin Gagnon
Categories Entree
Time 22m
Number Of Ingredients 6
Steps:
- Preheat your oven to 375 degrees and coat baking dish or oven safe non-stick skillet with cooking spray or olive oil.
- Mix parsley into the softened butter (along with garlic, if you are using it), then crush the crackers in plastic a bag or food processor and mix together well with the butter.
- Pat the cod fillets dry if necessary and arrange the fish in the baking dish by placing snugly together. Fold under any thin edges (this keeps fish moist). Season each cod fillet with salt and black pepper if you like.
- Spread the crumb mixture evenly over the fish. Make sure to cover the fish well. Gently pat to adhere the topping.
- Put the cod in the oven and bake for 15-17 minutes, until the cod is cooked through (until translucency of fish is gone) and cracker topping is nicely browned and crisp.
- Serve with fresh lemon wedges.
Nutrition Facts : Calories 236 kcal, Carbohydrate 12 g, Protein 21 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 64 mg, Sodium 278 mg, Sugar 1 g, ServingSize 1 serving
BAKED COD WITH BUTTERY CRACKER TOPPING
Baked, stuffed fish is an old-school restaurant staple in New England; covered in lemony, butter-soaked cracker crumbs, it's a wonderful way to eat mild white fish like cod or haddock. The dish has a long history and relies on two ingredients New Englanders have in abundance: fresh seafood and crackers, which are descended from sailors' hardtack. Fannie Farmer's 1896 "Boston Cooking-School Cook Book" has a recipe for cracker-stuffed halibut, seasoned with butter, salt, pepper and onion juice. Some modern versions use saltines, others use butter crackers like Ritz, and many enrich the crackers with crab meat. This recipe is an easy weeknight variation: Instead of rolling the fish up around the stuffing, which requires long, thin filets, it is generously covered in the stuffing and roasted until the cracker topping is toasted and the fish flakes.
Provided by Sarah DiGregorio
Categories easy, weeknight, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 425 degrees. Put the crackers in a medium bowl and use your hand to crush them until they are finely crushed. (Some coarser bits are OK.) Add 4 tablespoons of the melted butter, the chives, parsley, lemon zest and onion and garlic powders, and stir to evenly combine, making sure to moisten all the crumbs.
- Put the fish fillets in a large, ovenproof skillet. Drizzle the remaining 1 tablespoon butter over the fish and turn to coat. Season the fish on all sides with salt and pepper. Mound the cracker mixture on top of the fish, covering it. (Some cracker crumbs will fall off the fish.)
- Roast in the oven for 10 to 16 minutes, depending on the thickness of the fillets. Plan for about 10 minutes per inch; the fish should flake easily, and the juices should be bubbly around the edges. Squeeze the lemon juice over the top. Sprinkle with paprika, and serve with extra lemon wedges on the side.
BAKED COD WITH GARLIC AND HERB RITZ CRUMBS
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Pour 2 tablespoons olive oil in a 9 x 9-inch ceramic baking dish (it should be just big enough to hold the fish) and tilt the dish to coat the bottom with oil. Place the fish fillets in the dish and turn to coat both sides with the oil. Sprinkle the fish with 1 1/2 teaspoons salt and 1/2 teaspoon pepper and bake for 10 minutes.
- Meanwhile, combine the cracker crumbs, panko, parsley, garlic, lemon zest, and 1 teaspoon salt in a small bowl. Add the melted butter and stir until evenly moistened. Set aside.
- Remove the fish from the oven and pour the wine and lemon juice directly on the fillets. Pat the crumb mixture evenly onto the fillets, pressing gently to help them adhere. (Don't worry if some crumbs get into the sauce!)
- Return the pan to the oven for 12 minutes, until the fillets are just cooked through in the center, depending on the thickness of the fish. Sprinkle with salt and serve hot with the pan juices and lemon wedges.
More about "boston baked cod ericas recipes baked fish with ritz crackers"
BOSTON BAKED COD WITH RITZ CRACKER CRUMBS
From wednesdaynightcafe.com
- Melt butter in a skillet over medium heat. Turn heat down to medium-low. Add cracker crumbs, dried parsley, paprika, and salt and pepper. Cook, stirring often, until crumbs are lightly toasted, about 3 minutes. Remove from heat and spread out on a plate to cool.
- Set up a breading station: Spread flour out on a rimmed plate or in a shallow bowl. Set up a second bowl with egg. Dip the top half of each fillet (the skinless side if your fillets have skin) into the flour, then into the egg, then into the cracker crumbs. Place on the baking dish breading-side up. Gently press any leftover cracker crumbs over the fish. (Discard excess flour and egg.)
INA GARTEN BAKED COD WITH GARLIC & HERB RITZ CRUMBS
From inagarteneats.com
BUTTERY NEW ENGLAND BAKED COD - MY DELICIOUS BLOG
From mydeliciousblog.com
BAKED FRESH BOSTON BLUE COD FILLET - RECIPE - COOKS.COM
From cooks.com
BAKED RITZ CRACKER COD FISH - SIMPLE MEAL GIRL
From simplemealgirl.com
NEW ENGLAND BAKED HADDOCK (OR COD) - BOWL OF …
From bowlofdelicious.com
BAKED COD WITH GARLIC & HERB RITZ CRUMBS | RECIPES
From barefootcontessa.com
ENTREE - NEW ENGLAND BAKED COD WITH RITZ CRACKERS RECIPES
From findsimplyrecipes.com
BAKED COD WITH RITZ CRACKER TOPPING RECIPES
From tfrecipes.com
BOSTON BAKED COD ERICAS RECIPES BAKED FISH WITH RITZ CRACKERS
From tfrecipes.com
10 BEST BOSTON BAKED COD RECIPES - YUMMLY
From yummly.com
BAKED COD WITH RITZ CRACKER TOPPING - COOKING WITH …
From cookingwithmammac.com
BOSTON BAKED COD RECIPES
From tfrecipes.com
BAKED LEMON-PEPPER COD W/RITZ CRACKER TOPPING
From bitchinfrommelanieskitchen.com
10 BEST BAKED FISH WITH RITZ CRACKERS RECIPES - YUMMLY
From yummly.com
BAKED COD WITH RITZ CRACKER TOP {SO EASY, SO GOOD}
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search