Boss Pizza Sauce Recipes

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BUDDY VALASTRO'S PIZZA DOUGH



Buddy Valastro's Pizza Dough image

Buddy Valastro's Pizza Dough

Provided by Buddy Valastro

Number Of Ingredients 5

¾ teaspoon active dry yeast
About 15 ounces unbleached all-purpose flour (about 3 ¼ cups)
About 1 cup plus 2 tablespoons lukewarm water
1 ½ teaspoons kosher salt
3 tablespoons olive oil

Steps:

  • Put the yeast in a small, heatproof bowl
  • Warm ¼ cup water in a small pot over medium heat and pour it over the yeast
  • Stir with a fork and let proof for 10 minutes
  • Put the flour, water, salt and 2 tablespoons olive oil in the bowl of a stand mixer fitted with the paddle attachment
  • Add the yeast and paddle on low speed until the mixture comes together
  • Switch to the dough hook attachment and continue mixing, on medium-low speed, until the dough comes together in a ball, another 3-4 minutes
  • Check the dough: If its too dry, mix in a bit more water
  • If too sticky, add more flour
  • Lightly flour a clean work surface
  • Turn the dough onto the surface and knead until smooth and elastic, 5-7 minutes
  • Form the dough into a ball
  • Grease a medium mixing bowl with the remaining tablespoon of olive oil, set the ball of dough in the bottom of the bowl and rotate to coat with the oil top the bowl loosely with plastic wrap or a slightly damp kitchen towel
  • Let rest in a cool, dark place until the dough increases by about half its size, 30-45 minutes
  • Clean and re-flour your work surface and transfer the dough to the surface
  • Press down on it to deflate it
  • Cut the dough into thirds (or desired portions), and form into tight balls to press out the excess air
  • At this point, you may place the balls of dough on a floured baking sheet covered with oiled plastic or a damp towel, and let rise for 1 hour if you plan to use the dough on the same day
  • Alternatively, you may place the dough on a lightly floured sheet, cover with a piece of plastic wrap moistened on the underside with oil, and refrigerate overnight
  • Allow the dough to rest at room temperature for 10 to 15 minutes before shaping/baking

PIZZA SAUCE



Pizza sauce image

Our rich tomato pizza sauce is achieved by cooking it over a low heat until thickened and glossy. It's easy to make and is perfect for pizza night.

Provided by Esther Clark

Categories     Condiment

Time 55m

Yield makes 4-6 pizzas

Number Of Ingredients 9

2 tbsp olive oil
1 small onion, finely chopped
1 fat garlic clove, crushed
2 x 400g cans chopped tomatoes
3 tbsp tomato purée
1 bay leaf
2 tbsp dried oregano
2 tsp brown sugar
1 small bunch basil, finely chopped

Steps:

  • Heat the oil in a saucepan over a low heat, then add the onion along with a generous pinch of salt. Fry gently for 12-15 mins or until the onion has softened and is turning translucent. Add the garlic and fry for a further min. Tip in the tomatoes and purée along with the bay, oregano and sugar. Bring to the boil and lower the heat. Simmer, uncovered, for 30-35 mins or until thickened and reduced. Season. For a really smooth sauce, blitz with a stick blender, otherwise leave as is.
  • Stir the basil into the sauce. The sauce will cover 4-6 large pizza bases. Keeps well in the fridge for 1 week or stored in a container in the freezer.

Nutrition Facts : Calories 120 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium

BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)



Best Pizza Sauce Recipe (No Cook, Authentic Italian Style) image

The best and easiest Italian pizza sauce recipe.

Provided by Christina Conte

Categories     Dressings, Sauces, Syrups & Toppings

Time 5m

Number Of Ingredients 6

14 oz (400g) can of European tomatoes (preferably pomodoro pelato S.Marzano dell'Agro Sarnese-Nocerino D.O.P) THIS IS THE MOST IMPORTANT INGREDIENT-do not use inferior quality tomatoes
3 Tbsp good quality extra virgin olive oil
1/2 tsp sea salt
a few pinches of dried oregano
2 or 3 leaves of fresh Italian basil, torn into small pieces
(optional: a clove of fresh garlic, minced) my Italian family uses garlic, but it's only used on one type of pizza in Naples

Steps:

  • Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
  • Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)

Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

HOMEMADE PIZZA SAUCE



Homemade Pizza Sauce image

Provided by Valerie Bertinelli

Categories     condiment

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 7

2 tablespoons olive oil
1/2 teaspoon dried oregano
3 cloves garlic, minced
1 pinch crushed red pepper flakes
One 32-ounce can crushed tomatoes
1 sprig fresh basil
Kosher salt

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Add the oregano, garlic and red pepper flakes and cook, stirring, until the garlic is golden brown, 1 to 2 minutes. Add the tomatoes, basil and 1/2 teaspoon salt and bring to a simmer. Reduce the heat to medium and simmer, with the saucepan loosely covered in foil to avoid splattering and stirring occasionally, until fairly thick, 5 to 10 minutes, depending on your tomatoes. Remove the basil.

PIZZA SAUCE



Pizza Sauce image

The best easy pizza sauce! Once you try this super simple, perfectly delicious recipe you'll never look back! Basic ingredients, quick method and it's packed with fresh flavor.Makes nearly 2 cups (enough for 2 - 3 pizzas depending on how much sauce you like).

Provided by Jaclyn

Categories     Sauce

Time 7m

Number Of Ingredients 7

1 1/2 Tbsp extra virgin olive oil
2 tsp minced garlic
3 Tbsp tomato paste
1 (15 oz) can crushed tomatoes
2 Tbsp chopped fresh basil ((or 1 tsp dried))
1 1/2 tsp dried oregano ((or 1 1/2 Tbsp chopped fresh))
Salt and freshly ground black pepper

Steps:

  • Heat olive oil in a medium saucepan over medium heat.
  • Add garlic and saute 10 seconds, then add tomato paste and stir garlic in.
  • Cook and stir for 1 minute, spreading paste along bottom of pan and stirring while cooking.
  • Remove from heat, stir in crushed tomatoes, oregano, fresh basil and season with salt and pepper to taste.* If using as a dip then heat sauce through.
  • Spread over pizza dough or store in the fridge up to 5 days or freeze up to 3 months.

Nutrition Facts : Calories 31 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 79 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

THE BOSS BBQ SAUCE



The Boss BBQ Sauce image

Make and share this The Boss BBQ Sauce recipe from Food.com.

Provided by Chef Iron B

Categories     Sauces

Time 30m

Yield 40 serving(s)

Number Of Ingredients 15

3 cups ketchup
1 1/4 cups brown sugar
1 cup white vinegar
1 cup honey
1 cup soy sauce
3 teaspoons ground ginger
2 teaspoons iodized salt
2 teaspoons mustard
1 teaspoon garlic
1 teaspoon black pepper
2 fluid ounces liquid smoke (half a bottle)
2 teaspoons Gravy Master
1 tablespoon , worshestershire sauce
1/2 cup chili powder
1 cup French's mustard

Steps:

  • Put a pot on the stove and put it over a low heat. Slowly add the ingredients in order that I listed except the French's mustard. Allow the sauce to heat evenly in the pot and stir very well before taste.
  • Different brands of ingredients have different taste so try to avoid generic. If the sauce is too sweet for your taste you can cut the sweetness with French's mustard, soy sauce, and liquid smoke.
  • If the sauce is not sweet enough you can add molases or brown sugar. BE CAREFUL! A lot goes a long way. So add a little, stir well, and retaste. Please do not burn your tongue. If you have killed your taste buds tasting it is always wise to bring someone else in to taste to make sure you are doing well.
  • This is a great sauce and will stay good in your fridge for months and months. If you and your family don't eat it all up first.

Nutrition Facts : Calories 84.6, Fat 0.6, SaturatedFat 0.1, Sodium 810.8, Carbohydrate 20.2, Fiber 0.9, Sugar 18.1, Protein 1.6

BUDDY VALASTRO'S GRANDMA MADDALENA'S SAUSAGE LASAGNA



Buddy Valastro's Grandma Maddalena's Sausage Lasagna image

I found this while Christmas shopping, and really wanted to try it. I love Buddy Valastro's show and trust his true Italian heritage to whip up an amazing lasagna. I'll be trying this recipe soon!

Provided by MC Baker

Categories     European

Time 3h30m

Yield 12 serving(s)

Number Of Ingredients 18

1/4 cup extra virgin olive oil
1/2 lb ground beef
1/2 lb ground veal
1/2 lb ground pork
1 lb hot Italian sausage, casing removed
4 teaspoons minced garlic
1/2 teaspoon dried oregano
2 tablespoons tomato paste
1 (28 ounce) can italian whole canned tomatoes or 1 (28 ounce) can diced tomatoes, finely chopped, juices reserved
2 (28 ounce) cans tomato puree
salt & freshly ground black pepper
3 lbs fresh ricotta
1/4 cup finely chopped flat leaf parsley
2 tablespoons finely chopped basil
1 1/2 cups grated parmesan cheese, 1/2 cup set aside
1 1/2 lbs fresh mozzarella cheese, shredded, 1/2 cup set aside
2 large eggs, beaten
1 lb lasagna noodle

Steps:

  • Sauce:.
  • In a large heavy bottomed pot, heat the olive oil, add the beef, pork, veal and sausage (without casing) and cook until browned.
  • Add garlic and oregano and cook until fragrant.
  • Stir in the tomato paste and cook until the meat is coated.
  • Add tomatoes with their juices and the tomato puree, season with salt and pepper and bring to a boil.
  • Simmer over moderate heat, stirring occasionally, until thickened about 1 1/2 hours.
  • Ricotta:.
  • In large bowl, combine the ricotta with the parsley, basil, 1 cup of the Parmesan, 1 pound of the shredded mozzarella and beaten eggs. Season with salt and pepper.
  • Noodles:.
  • The instructions suggested cooking the dry, curly-ridged lasagna noodles 3 minutes in abundant salted water, drained, rinsed -- I say use fresh, no-cook or even the curly edged pasta, and forget about the pre-cooking. I guarantee the sauce will cook the noodles after 45 minutes of cooking time. This also makes life much easier.
  • Lasagna Time:.
  • Preheat the oven to 375°F Spread 1.5 cup of the sauce in the bottom of a baking dish. Line the dish with overlapping noodles.
  • Spread 1/3 of the ricotta mixture over the noodles, sprinkle with a little Parmesan and shredded mozzarella then top with 1 1/2 cups of the sauce and another layer of noodles.
  • Repeat the layering 2 more times. Top with noodles and cover with 1 1/2 cups of sauce (may want to use extra if using uncooked noodles to ensure the noodles are covered and cook evenly. Sprinkle remaining mozzarella and Parmesan over the lasagna.
  • Cover Lasagna with foil and bake for about 20 minutes.
  • Uncover then cook for 30-45 minutes more or until the top is golden and crisp around the edges and the filling is bubbling.
  • Let the lasagna rest for 20 minutes before serving.

BOSS PIZZA SAUCE



Boss Pizza Sauce image

Delicious, healthy, and easy-to-make pizza sauce.

Provided by TrailorParkBoyz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 10m

Yield 12

Number Of Ingredients 11

1 (15 ounce) can low-sodium tomato sauce
1 (6 ounce) can low-sodium tomato paste
2 teaspoons ground black pepper
1 ½ teaspoons dried oregano
½ teaspoon dried basil leaves
½ teaspoon garlic powder
1 ½ teaspoons salt
¼ teaspoon dried thyme leaves
¼ teaspoon dried cilantro
¼ teaspoon dried parsley
¼ teaspoon onion salt

Steps:

  • Mix tomato sauce, tomato paste, ground black pepper, oregano, basil, garlic powder, salt, thyme, cilantro, parsley, and onion salt together in a bowl until well combined.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 5.7 g, Fat 0.2 g, Fiber 1.3 g, Protein 1.2 g, Sodium 346.5 mg, Sugar 1.8 g

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