Bosnian Vegetarian Meatballs In Yogurt Sauce Recipes

BOSNIAN VEGETARIAN MEATBALLS IN YOGURT SAUCE

Steps:

• Saute the onions and garlic in oil until they begin to turn golden, about 6 minutes.
• Add the carrots, salt and black pepper and continue to cook for 4 minutes, stirring occasionally. Ste aside to cool.
• Mix together eggs, bread crumbs, almonds, mustard, sesame oil, and soy sauce.
• Stir in herbs and spices into bread-crumb mixture.
• Crumble the tofu into the mixture and knead it with your hands until combined.
• Drain the sauteed vegetables and stir them into the mix.
• Form about 24 balls, place them on an oiled baking sheet and bake at 350F for 30 minutes until nicely browned.
• For yogurt sauce, just mix together the ingredients.
• Heat the sauce for about 15 minutes, stirring constantly until it thickens. Be patient, and do not overheat or eggs may curdle.

THE BEST VEGETARIAN MEATBALLS EVER!

Steps:

• Preheat oven to 350 degrees fahrenheit.
• Thoroughly defrost veggie crumbles in skillet with a little cooking oil spray.
• Remove from heat and combine all ingredients in a big bowl.
• Form mixture into 24 small meatballs
• Bake in an oiled mini muffin pan (or on an oiled cookie sheet) for about 15 mins or until firm.
• (I use cooking oil spray to grease the pans for less fat.).