Bosnian Three Meat Patties Cevapcici Recipes

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BOSNIAN ĆEVAPI RECIPE



Bosnian Ćevapi Recipe image

This is the best cevapi recipe because it has very few ingredients. This easy Bosnian cevapi recipe will be enjoyed by all!

Provided by Chasing the Donkey

Categories     Balkan Recipes In English

Time 25m

Number Of Ingredients 8

600 g finely minced beef (1.3 pounds)
300g finely minced lamb (or pork mince if you prefer) (10 oz)
3 cloves garlic, minced
1 teaspoon fine salt
1 teaspoon black pepper
Turkish-style Flatbread
Chopped raw onions
Ajvar (see the notes for the recipe)

Steps:

  • In a large bowl, combine beef, lamb, and salt (plus other spices if you so desire)
  • Knead the mixture with clean hands for 5 minutes
  • Cover the meat with plastic wrap and refrigerate overnight
  • Uncover the meat and stir in minced garlic and black pepper
  • Shape the mixture into small logs no longer or wider than an index finger - it is best to do this with wet hands, so the meat does not stick to you. Keep wetting your hands after each few that you roll
  • Preheat your grill. Ideally, you should use a charcoal grill
  • Brush the grill with some olive oil
  • Grill the minced fingers on a medium heat until evenly grilled and browned on all sides
  • Serve warm with Turkish flatbread and freshly chopped onion (and ajvar if you have it!)

CROATIAN CEVAPI



Croatian Cevapi image

My Croatian husband loves cevapi, so I tried making some for him and he loved them. I made it with beef and veal, which I know is not traditional, but it was so delicious! This recipe has become a staple in our house!

Provided by Mandyjya

Categories     100+ Everyday Cooking Recipes

Time 25m

Yield 4

Number Of Ingredients 12

½ pound lean ground beef
½ pound ground veal
½ cup dry bread crumbs
1 small onion, finely chopped
1 egg
2 tablespoons soda water
1 tablespoon seasoning blend (such as Vegeta®)
2 cloves garlic, minced
1 teaspoon baking soda
1 teaspoon paprika
1 pinch red pepper flakes
salt and ground black pepper to taste

Steps:

  • Line a baking sheet with parchment paper.
  • Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 13.2 g, Cholesterol 126.1 mg, Fat 12 g, Fiber 1.3 g, Protein 24.4 g, SaturatedFat 4.5 g, Sodium 1226.4 mg, Sugar 1.8 g

PLJESKAVICA - TRADITIONAL SERBIAN BURGER RECIPE



Pljeskavica - Traditional Serbian Burger Recipe image

Forget about fast food chain places and make yourself a real burger. This big Serbian guy is bursting with flavor!

Provided by CookingTheGlobe

Time 30m

Number Of Ingredients 14

1 lb (450g) ground beef
1 lb (450g) ground pork
2 teaspoons salt
1 teaspoon sweet paprika
1/2 teaspoon black pepper
1/2 cup sparkling water
2 tablespoons Olive oil
2 medium onions, (finely chopped)
vegetable oil, (for frying)
4 pita bread pockets
Ajvar
Kajmak
onions
pickles

Steps:

  • In a bowl, mix ground beef and pork, salt, sweet paprika, black pepper and sparkling water. Combine with your hands. Brush olive oil on the surface of the meat mixture. It will help us to retain moisture. Cover with plastic wrap and refrigerate for at least few hours or overnight.
  • Add onions to the meat mixture and mix well. Divide to 4 balls and use your hands to pound it to a thin patty. The size should be about 6-7 inches (15-17cm) in diameter.
  • Grill or fry your patties for about 3-4 minutes per side or more, if desired. Take pita pockets and assemble your burgers by spreading ajvar and kajmak and adding onions and pickles as desired. Enjoy!

Nutrition Facts : Calories 668 kcal, ServingSize 1 serving

SERBIAN CEVAPCICI



Serbian Cevapcici image

A delicious little sausage-like meat. Great served as a sandwich.

Provided by AMERICANBRUNETTE

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 40m

Yield 4

Number Of Ingredients 10

1 ½ pounds ground pork
1 pound lean ground beef
½ pound ground lamb
1 egg white
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
½ teaspoon paprika

Steps:

  • Preheat a grill for medium-low heat.
  • In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
  • Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.

Nutrition Facts : Calories 690.1 calories, Carbohydrate 2.1 g, Cholesterol 222.8 mg, Fat 46.1 g, Fiber 0.6 g, Protein 62.8 g, SaturatedFat 17.7 g, Sodium 1096.7 mg, Sugar 0.2 g

CEVAPI (BOSNIA HERZEGOVINA)



Cevapi (Bosnia Herzegovina) image

This recipe was featured on week 33 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Bosnia Herzegovina is my 33rd stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. These mini sausages are often sold as fast food by street vendors, and are served in pita bread with onions.

Provided by GiddyUpGo

Categories     Meatballs

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 tablespoon lard or 1 tablespoon butter
1/2 yellow onion, finely chopped
1 garlic clove, finely chopped
1 lb lean lamb
1 lb lean beef
1 egg white, lightly beaten
1 tablespoon sweet paprika
2 tablespoons onions, finely chopped
6 -8 pita breads

Steps:

  • Melt the lard or butter over medium heat. Add the onions and saute until translucent. During the last three minutes or so, add the garlic and keep stirring to prevent burning. Remove the onions and let cool.
  • Mix the ground lamb with the ground beef. Add the onion/garlic mixture, egg white and paprika and mix well.
  • Shape the meat into unappetizing looking little cylinders, which are the traditional shape. Cover with plastic wrap and refrigerate for at least one hour.
  • Pan fry the cevapi in a little olive oil until nicely browned.
  • To serve, cut the pita breads in half and make a pocket in each one. Stuff a few finely chopped onions inside the pita, then add the cevapi and top with a few more of the onions.

Nutrition Facts : Calories 442.8, Fat 16.4, SaturatedFat 6.8, Cholesterol 103.5, Sodium 450.2, Carbohydrate 35.4, Fiber 1.9, Sugar 1.5, Protein 36.8

CEVAPI (GRILLED SERBIAN SAUSAGES)



Cevapi (Grilled Serbian Sausages) image

Cevapi are easy to make, grilled sausages from Southeastern Europe that burst with smoky flavor and are perfect for serving with flatbread and sliced onions. For best flavor, let the sausages marinade in the refrigerator for at least 1 hour, up to overnight.

Provided by Sarah | Curious Cuisiniere

Categories     Dinner Recipes

Time 30m

Number Of Ingredients 7

1 lb ground beef, 85% lean
½ lb ground pork
3 garlic cloves, minced
1 ¼ tsp salt
1 tsp ground black pepper
1 tsp paprika
¾ tsp baking soda

Steps:

  • In a large bowl mix together all ingredients.
  • Using slightly over 1 Tbsp of meat mixture per sausage, shape the mixture into sausages the size and shape of a fat finger (roughly 3 inches long and ¾ of an inch in diameter).
  • Place all the formed sausages in a single layer on a platter. Cover the platter and refrigerate for at least 1 hour (up to overnight).*
  • When you are ready to cook your sausages, preheat your grill to medium heat, 350-400⁰F. (You should be able to hold your hand a few inches from the cooking grate for 5-7 seconds.)
  • Grill the sausages using a fine grate grill pan for 4-5 minutes a side, until golden and springy.
  • Serve the cevapi with sliced sweet onions and flatbread (like lepinja or pita).

Nutrition Facts : Calories 300 calories, ServingSize 6 sausages, UnsaturatedFat 0 grams unsaturated fat

ĆEVAPI



Ćevapi image

Ćevapi is a kebab that is common in Balkan cuisine. These long meatballs are generally eaten in lepinja bread, onion and ajvar.

Provided by Mike Benayoun

Categories     Main Course

Time 25m

Number Of Ingredients 10

2 lb pork
½ lb beef ((chuck))
½ lb lamb ((shoulder))
5 cloves garlic
½ onion
½ bunch parsley
1 teaspoon paprika
1 teaspoon baking soda (, dissolved in ¼ cup/50ml of water)
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Grind all the ingredients.
  • Make small kebabs of ground meat, about 3 to 4 inches (8-10cm) long.
  • Preheat barbecue (ideally) or a grill.
  • Cook cevapi for 8 minutes on one side then turn over and cook for another 6 to 8 minutes.
  • Serve 5 to 8 cevapi in the lepinja with ajvar, thinly sliced onions and sour cream.

SERBIAN HAMBURGER (PLJESKAVICA)



Serbian Hamburger (Pljeskavica) image

This pljeskavica recipe makes juicy Serbian pork-lamb-beef hamburgers. Grilling is traditional, but they also can be pan-fried, baked, or broiled.

Provided by Barbara Rolek

Categories     Dinner     Entree     Lunch

Time 2h30m

Yield 6

Number Of Ingredients 11

1 pound ground beef chuck
1/2 pound lean ground pork
1/2 pound lean ground lamb
2 cloves garlic (finely chopped)
1/2 cup onions (finely chopped)
1 1/2 teaspoons salt
1 tablespoon sweet or hot paprika
Whole green onions
Chopped raw onion
Tomato slices
Ajvar Lepinje or Pogacha bread

Steps:

  • Gather the ingredients.
  • In a large bowl, mix together ground beef chuck, ground pork, ground lamb, garlic, onions, salt, and sweet or hot paprika until thoroughly combined. Do not overmix because this will toughen the meat.
  • Refrigerate meat mixture for several hours for the flavors to meld and for the mixture to firm.
  • Heat a grill, indoor grill , broiler or skillet. Using slightly dampened hands, divide meat mixture into 6 portions. Form into thin patties, 9 inches by 1/2 inch or about the size of a small dinner plate.
  • Cook pljeskavice about 7 minutes per side.
  • Serve with green onions or chopped raw onion, tomato slices, ajvar, lepinje, and pogacha bread, although some Serbs place the patty on a large bun like an American hamburger .
  • Enjoy.

Nutrition Facts : Calories 371 kcal, Carbohydrate 3 g, Cholesterol 126 mg, Fiber 1 g, Protein 38 g, SaturatedFat 9 g, Sodium 441 mg, Sugar 1 g, Fat 22 g, ServingSize 6 hamburgers (6 servings), UnsaturatedFat 0 g

ROMANIA PORK AND LAMB SAUSAGE / MITITEI



Romania Pork and Lamb Sausage / Mititei image

Number Of Ingredients 13

12 ounces ground pork or beef
12 ounces ground lamb shoulder
1 onion, small, minced as fine as possible
2 cloves garlic, minced as fine as possible
1 tablespoon olive oil
1 1/2 teaspoons salt, or more to taste
1 teaspoon baking soda
1 teaspoon papadoms, , hot or sweet, preferably imported
1/2 teaspoon marjoram, dried
1/2 teaspoon caraway seeds
1/2 teaspoon black pepper, freshly ground, or more to taste
1/4 teaspoon allspice, ground
pinch cloves, ground

Steps:

  • 1. Combine the pork, lamb, onion, garlic, oil, 1 1/2 teaspoons salt, the baking soda, paprika, marjoram, caraway seeds, 1/2 teaspoon pepper, the allspice, and cloves in a large bowl. Knead and squeeze the mixture with your hands until thoroughly blended, 3 to 4 minutes. To test the mixture for seasoning, sauté a small amount of it in a nonstick skillet until cooked through, then taste, adding salt or pepper to the remaining mixture as necessary it should be highly seasoned.2. Lightly oil a large plate. Divide the meat mixture into 8 equal portions. Lightly wet your hands with cold water, then roll each portion between your palms to form sausage shapes about 1 inch in diameter and 3 1/2 inches long. Place the mititei as they are made on the prepared plate. Cover loosely with plastic wrap and refrigerate them for 2 to 4 hours.3. Preheat the grill to high.4. When ready to cook, oil the grill grate. Arrange the mititei on the hot grate and grill, turning with a spatula, until nicely browned and cooked through, 6 to 8 minutes in all. Serve immediately.Makes 8 sausages serves 4

Nutrition Facts : Nutritional Facts Serves

BULGARIAN BURGERS / KUFTEH



Bulgarian Burgers / Kufteh image

Number Of Ingredients 7

8 ounces veal round steaks, ground
8 ounces ground pork
1 onion, small, minced
3 tablespoons parsley, minced fresh
1 teaspoon salt, or more to taste
1/2 teaspoon cumin, ground (generous 1/2 teaspoon), or more to taste
1/2 teaspoon black pepper, freshly ground, or more to taste

Steps:

  • 1. Preheat the grill to high.2. Combine all the ingredients in a mixing bowl and stir to mix with a wooden spoon. To test the mixture for seasoning, sauté a teaspoon of it in a nonstick skillet until cooked through, then taste, adding salt, pepper, or cumin to the remaining mixture as necessary the mixture should be highly seasoned.3. Divide the meat into 4 equal portions. Lightly wet your hands with cold water, then form each portion into a patty 3 inches across and about 3/4 inch thick (see Note).4. When ready to cook, oil the grill grate. Arrange the burgers on the hot grate and grill, turning with a spatula, until nicely browned on both sides and cooked through, about 4 minutes per side. Serve immediately.Serves 4Note: If not planning to cook immediately, place on a large plate, cover loosely with plastic wrap, and refrigerate.

Nutrition Facts : Nutritional Facts Serves

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