Bosnian Sataras Satarash Recipes

SATARASH

Satarash image

This is an old peasant side dish from eastern Europe. We enjoyed this especially when the garden was stocked full with tomatoes and peppers. The only thing I've changed over the years is I add the basil, oregano, and mint. Basil, and tomatoes are dance partners. Mint is for those that are bothered by the acids tomatoes sometimes give off. Mint soothes the stomach. The combination goes well. Plus I have also added other vegetables like mushrooms, zucchini, fresh string beans which alter the flavor ever so slightly but a new dish appears on the tables.

Provided by glitter

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons extra virgin olive oil
1 large onion, cut coarsely
1 red sweet bell pepper
1 sweet green pepper
4 Italian plum tomatoes
4 whole tomatoes, you can skin and deseed them if you like
3 garlic cloves, minced fine
1/4 cup fresh basil, chopped
1/4 teaspoon oregano
3 -4 fresh mint leaves, finely chopped
1 teaspoon salt
fresh ground pepper

Steps:

Heat oil in a large skillet.
Sauté onions, and peppers until slightly tender.
The onions will be translucent.
Add tomatoes (If you have none you can substitute whole stewed Italian plum tomatoes- a lg. can) Add the rest of the ingredients.
Cook only 10-15 minutes until slightly thickened.
You can eat this as a side dish alone, or over rice or meat.
If you like it spicy add hot pepper flakes, or a small hot pepper.

Nutrition Facts : Calories 126.6, Fat 7.3, SaturatedFat 1.1, Sodium 593.9, Carbohydrate 15.1, Fiber 4, Sugar 8.5, Protein 2.7

More about "bosnian sataras satarash recipes"

SATARAš - TRADITIONAL BALKANIC RECIPE - 196 FLAVORS

From 196flavors.com
Cuisine Balkan, Croatian
Total Time 1 hr 30 mins
Category Main Course
Published Mar 17, 2022

See details

SATARAS RECIPE- A DELICIOUS BALKAN VEG STEW IN 40 …

Nov 24, 2023 Sataras is a versatile dish that can be served in different ways to suit various occasions. As a main course, it can be enjoyed on its own, served hot in a bowl or on a plate alongside a glass of Serbian wine or rakija (or one of …
From thefoodhog.com

See details

RECIPE HOW TO MAKE SATARAš – SLAVORUM

Recipe how to make Sataraš. Simmer chopped peppers and onions with some oil (sliced into smaller lobules) until browned and tender. Meanwhile peel the tomatoes (we want get rid of …
From slavorum.org

See details

EASY VEGETABLE RISOTTO (SATARAš SA RIžOM) [RICE SATARASH]

Mar 8, 2017 Step 1. Heat oil in a pan, add onions, peppers, tomatoes, and seasonings, simmering until vegetables are soft. Add rice, reduce heat to low, and simmer for 15-20 minutes, gradually adding 1.5-3.5 cups of water or broth until …
From balkanlunchbox.com

See details

YUGOSLAV SATARASH - BOSSKITCHEN

Cover and stew the satarash in a normal saucepan - approx. 1 1/4 hours. If necessary, add some more water or broth during the braising time. If you prepare the dish in the pressure cooker, …
From bosskitchen.com

See details

SCRAMBLED EGGS AND VEGGIES (SATARAš SA JAJIMA) [EGG …

Nov 12, 2019 Handling. Serving: serve scrambled eggs and veggies immediately, or soon after making the dish. A side of homemade bread or fried mini breads goes perfectly with this dish.; Storing: store scrambled eggs and …
From balkanlunchbox.com

See details

BOSNIAN SATARAS SATARASH RECIPES

3 medium onions: 700 g (1.5 lbs) bell peppers: 700 g (1.5 lbs) ripe tomatoes: 1 Tbsp olive oil: Salt and black pepper to taste
From tfrecipes.com

See details

SATARAš (BALKAN VEGAN STEW) RECIPE BY DINOZELENIKA

Jul 1, 2022 Great recipe for Sataraš (Balkan Vegan Stew). Sataraš is a traditional fragrant vegetable stew from the Balkans that is also vegan 🌱 . Full of peppers and tomatoes, it would …
From cookpad.com

See details

SATARAS (BALKAN VEGETABLE STEW) - JERNEJ KITCHEN

Aug 27, 2021 Transfer the cooked and cooled Sataras to a freezer bag or airtight container. Seal, then place in the freezer. Keep in the freezer for up to 6 months. Defrost, reheat, and serve. We can easily preserve the Sataras in jars …
From jernejkitchen.com

See details

SATARAš-BEćARAC/PEPPER, TOMATO, & EGG SKILLET - THE …

Jun 14, 2021 Directions. In a large skillet add oil (about 2 tablespoons), the chopped vegetables, and water. Season with salt and black pepper and turn the heat to medium-high.
From thebalkanhostess.com

See details

BOSANSKI SATARAš - BOSANSKA KUHINJA®

Sastojci: Luk: 1 glavica. Patlidžan : 2 komada. Paprike: 5 komada. Paradajz : 3 komada. Tajna začin dodatak jelima : 2 kasike. Ulje : 50ml. Voda: 200ml
From bosanskakuhinja.ba

See details

SATARAS - BELL PEPPERS, ONIONS AND TOMATO BALKAN …

Šataraš - Bell peppers, onions and tomato Balkan inspired stew with scrambled eggs Recipe. Šataraš (pronounced Satarash) is a stew like dish made with fresh bell peppers, ripe sweet tomatoes, onions, and scrambled eggs, it is similar to …
From beansandsardines.com

See details

CLASSIC SATARASH: PEPPER, ONION AND TOMATO STEW …

Jun 12, 2024 Serving: serve sataraš (satarash) immediately or pretty soon after it's made.Additionally, a side of homemade bread or fried mini breads goes perfectly with this dish. Protein also works (e.g. ground beef patties). Storing: …
From balkanlunchbox.com

See details

DELICIOUS AND EASY SATARAS RECIPE: A FLAVORFUL BALKAN DISH

Sataras Recipe. Sataras is a delightful vegetable dish that showcases the vibrant flavors of ripe tomatoes and bell peppers. Let’s dive into this easy recipe so we can enjoy its fresh and …
From doughnutlounge.com

See details

SATARAš: CROATIAN STEWED TOMATO & PEPPER SIDE DISH

Jul 30, 2023 Try some of my other traditional Croatian recipes like blitva, a potato, Swiss chard, and garlic ... and let the sataras cook for about 30 minutes. Check halfway to make sure it is not burning and stir the contents. Uncover …
From thepeasantsdaughter.net

See details

BOSNIAN SATARAS (SATARASH) RECIPE - RECIPEOFHEALTH

Get full Bosnian Sataras (Satarash) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Bosnian Sataras (Satarash) recipe with 2 tbsp vegetable oil, 1 tsp vegeta …
From recipeofhealth.com

See details

SATARASH | TRADITIONAL BALKAN DISH - SIMPLY ANCHY

Satarash (originally sataraš) is a traditional South-Eastern European stew-like dish made with onions, bell peppers, and ripe tomatoes.My mother makes it, and her mother used to make it, and now I am making it. This dish is one of the …
From simplyanchy.com

See details

SATARAš - MY BALKAN KITCHEN

Jul 25, 2022 This recipe is easy, straight to the point and delicious. Moreover, this is a versatile dish that can be served as a side, main course, or even a breakfast option with some fresh bread. ... When do i add it? My mother in law …
From mybalkankitchen.com

See details