Bosnian Ground Turkey Stuffed Bell Peppers Recipes

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TURKEY-STUFFED BELL PEPPERS



Turkey-Stuffed Bell Peppers image

These well-seasoned ground-turkey-stuffed peppers are so tasty, you won't even miss having real cheddar cheese. Round out the meal with a salad or a side of rice. -Judy Hand-Truitt, Birmingham, Alabama

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 5 servings.

Number Of Ingredients 13

5 medium green, red or yellow peppers
2 teaspoons olive oil
1-1/4 pounds extra-lean ground turkey (99% lean)
1 large onion, chopped
1 garlic clove, minced
2 teaspoons ground cumin
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2 medium tomatoes, finely chopped
1-3/4 cups shredded cheddar-flavored lactose-free or other cheese
1-1/2 cups soft bread crumbs
1/4 teaspoon paprika

Steps:

  • Preheat oven to 325°. Cut peppers lengthwise in half; remove seeds. Place in a 15x10x1-in. pan coated with cooking spray., In a large skillet, heat oil over medium-high heat. Cook and crumble turkey with onion, garlic and seasonings over medium-high heat until meat is no longer pink, 6-8 minutes. Cool slightly. Stir in tomatoes, cheese and bread crumbs., Fill with turkey mixture. Sprinkle with paprika. Bake, uncovered, until filling is heated through and peppers are tender, 20-25 minutes.

Nutrition Facts : Calories 323 calories, Fat 10g fat (0 saturated fat), Cholesterol 45mg cholesterol, Sodium 771mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 4g fiber), Protein 40g protein. Diabetic Exchanges

BOSNIAN GROUND TURKEY STUFFED BELL PEPPERS



Bosnian Ground Turkey Stuffed Bell Peppers image

This is a yummy homey meal. This recipe usually use ground beef, however, I do not eat red meat so I use ground turkey and they come out lighter and less gready, and still delicious. You may prefer using ground beef.

Provided by kristin ei

Categories     One Dish Meal

Time 1h30m

Yield 5 peppers, 5 serving(s)

Number Of Ingredients 9

5 bell peppers, mince the tops of the peppers
1 (16 ounce) package ground turkey
1 egg
1 minced onion
1 large minced tomatoes
1/8 cup uncooked rice
salt
pepper
parsley

Steps:

  • Cut the top off of the 5 bell (any color) peppers.
  • Clean out the seeds.
  • Set aside.
  • Mix remaining ingredients and use the mixture to stuff the peppers.
  • Put stuffed peppers upright in a stock pot.
  • Fill the pot with water.
  • cover.
  • Bring to a boil and then simmer until the peppers are tender and the meat and rice is cooked, about an hour.
  • Serve with sour cream on the side and mashed potato (traditional accompanyments).

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