Borrachochickendrunkenbeercanchicken Recipes

DRUNK CHICKEN

Drunk Chicken image

Cooking a chicken on a beer can.

Provided by Max

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 2h15m

Yield 4

Number Of Ingredients 6

Ingredients

1 (2 to 3 pound) whole chicken
1 (12 fluid ounce) can beer
5 tablespoons poultry seasoning
4 dashes liquid smoke flavoring
4 bay leaves
1 long metal skewer

Steps:

Rinse and dry the chicken. Remove excess fat and leave skin on. Lift skin from breast and thigh areas, slide bay leaves under skin. Coat chicken with poultry seasoning.
Drink half the can of beer, pour liquid smoke into remaining beer. Raise tab on beer can until it is in the straight up position.
Insert beer can into chicken from the bottom until even with bottom of chicken. Insert skewer through the wing, ribs, tab on beer can, and out the opposite side. (this keeps the can from falling out the chicken).
Prepare grill: light the coals, and when they are ready, spread coals to form a ring around the outside edge of the grill.
Place chicken in center standing up on can to cook. Cover and cook for two hours.
Remove carefully from grill so as not to spill the contents of the can. Remove skewer and beer can, let chicken sit for fifteen minutes before cutting.

Nutrition Facts : Calories 443.1 calories, Carbohydrate 6.3 g, Cholesterol 140.4 mg, Fat 23.1 g, Fiber 0.6 g, Protein 44.4 g, SaturatedFat 6.3 g, Sodium 135.6 mg, Sugar 0.1 g

BORRACHO CHICKEN ( DRUNKEN / BEER CAN CHICKEN )

Borracho Chicken ( Drunken / Beer Can Chicken ) image

Make and share this Borracho Chicken ( Drunken / Beer Can Chicken ) recipe from Food.com.

Provided by Renee Ferraz

Categories Whole Chicken

Time P1DT15m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 whole chicken, rinsed and excess fat removed
1 small onion
1 garlic clove
salt
pepper
jalapeno juice (from a jar or beer)

Steps:

Season the chicken inside and out with salt and pepper. Fill the can of beer with finely chopped onion and garlic and a generous amount of jalapeno juice. Put the beer can inside the chicken's cavity and prop the chicken on the grill. Cook over indirect heat for about 1 to 1 1/2 hours with the grill lid closed.

Nutrition Facts : Calories 486.6, Fat 35.3, SaturatedFat 10.1, Cholesterol 162.6, Sodium 151.8, Carbohydrate 1.3, Fiber 0.2, Sugar 0.5, Protein 38.3

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