Borracho Chicken Crock Pot Recipes

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BORRACHO CHICKEN (CROCK POT)



Borracho Chicken (Crock Pot) image

Make and share this Borracho Chicken (Crock Pot) recipe from Food.com.

Provided by Mom2Rose

Categories     One Dish Meal

Time 4h5m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

32 ounces canned pinto beans, undrained
4 boneless skinless chicken breasts, rinsed and patted dry
salt and pepper
2 (10 ounce) cans Mexican-style tomatoes
1/4 cup jose cuervo gold tequila
1 teaspoon salt-free fajita seasoning mix

Steps:

  • Place pinto beans in the bottom of a 5-qt slow cooker.
  • Season chicken breasts with salt and pepper.
  • Place in slow cooker on top of pinto beans.
  • In a medium bowl, stir together diced tomatoes, tequila, and fajita seasoning; pour over chicken.
  • Cover and cook on LOW setting for 3-4 hours.

SLOW COOKER CHARRO BEANS



Slow Cooker Charro Beans image

I created this slow cooker recipe in an effort to duplicate the charro beans at my favorite local Mexican restaurant. They are a great as a side item, served as bean soup, or served atop rice as a hearty meal.

Provided by Nikki Robinson Brooks

Categories     Side Dish

Time 16h45m

Yield 8

Number Of Ingredients 14

1 pound dry pinto beans, sorted
water as needed
6 slices bacon, chopped
4 medium Roma (plum) tomatoes, chopped
2 medium onions, chopped
1 medium green bell pepper, chopped
2 jalapeno peppers, seeded and chopped
½ bunch fresh cilantro, chopped
2 cloves garlic, chopped
1 (12 fluid ounce) can or bottle beer (such as Shiner® Bock)
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon chili powder
½ teaspoon ground cumin

Steps:

  • Place pinto beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Rinse and drain.
  • Place beans in a slow cooker with just enough water to cover.
  • Cook bacon in a large skillet over medium-high heat until almost browned and crispy, 5 to 7 minutes. Add tomatoes, onions, bell pepper, jalapenos, cilantro, and garlic. Saute in bacon drippings for 2 minutes, then slowly pour in the beer. Add salt, pepper, chili powder, and cumin. Bring to a boil. Add this mixture to the beans and water in the slow cooker.
  • Cook on Low for 8 hours. Serve.

Nutrition Facts : Calories 278 calories, Carbohydrate 42.6 g, Cholesterol 7.6 mg, Fat 3.8 g, Fiber 10.3 g, Protein 15.9 g, SaturatedFat 1.1 g, Sodium 762.7 mg, Sugar 3.7 g

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