Borlotti And Sage Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BORLOTTI AND SAGE DIP



Borlotti and Sage Dip image

This savoury recipe can be served as a dip with toasted pita bread wedges or used spread for sandwiches. The beans can be mashed to a smooth texture or left a bit chunky according to personal preference.

Provided by Cinnamon girl

Categories     Spreads

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 (400 g) can borlotti beans
1 tablespoon olive oil
1 teaspoon sesame oil
1 tablespoon sage, finely chopped
3 tablespoons sun-dried tomatoes, finely chopped

Steps:

  • Mash the Borlotti beans, adding olive oil half way through the process.
  • Add the sesame oil, sage, and semi-dried tomatoes and mix thoroughly.

Nutrition Facts : Calories 183.8, Fat 5.1, SaturatedFat 0.8, Sodium 289.1, Carbohydrate 26.1, Fiber 10.5, Sugar 0.9, Protein 9.7

PUMPKIN, PARMESAN & SAGE DIP



Pumpkin, Parmesan & Sage Dip image

This has a very mild pumpkin flavour, you could probably roast the pumpkin then mash it as an alternative to intensify its flavour. This goes great with Turkish bread.

Provided by Mandy

Categories     Vegetable

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

220 g cream cheese spread
1 cup pumpkin, mashed (approx 350g raw)
2 tablespoons parmesan cheese, grated
2 tablespoons sage or 2 tablespoons thyme, finely chopped
2 slices bacon, diced and fried until crisp
extra parmesan cheese (to garnish)

Steps:

  • Combine the cream cheese and pumpkin until smooth.
  • Fold in the parmesan, sage & bacon.
  • Chill for approx 1 hour & serve garnished with extra parmesan.

Nutrition Facts : Calories 117.8, Fat 10.8, SaturatedFat 6.1, Cholesterol 29.7, Sodium 251.6, Carbohydrate 2.3, Fiber 0.3, Sugar 1.2, Protein 3.3

More about "borlotti and sage dip recipes"

FREE HEALTHY RECIPE - FRESH BORLOTTI WITH SAGE AND …
Shell the borlotti and cook for 20 - 25 minutes until tender. While the beans are cooking heat 1 tbs olive oil in a small frying pan and add the capers, sage and garlic. Cook until the capers and sage darken in colour. When the beans are …
From thefoodcoach.com.au


BORLOTTI AND RUNNER BEANS RECIPE | DELICIOUS. MAGAZINE
Jun 30, 2014 Add the garlic, chilli flakes (if using) and whole sage leaves, then cook for a few minutes more. Add the tomatoes, taste, then add the sugar if needed. Bring to a simmer, then cook for 5-10 minutes, stirring, until reduced.
From deliciousmagazine.co.uk


SALSICCE E FAGIOLI ALL'UCCELLETTO (TUSCAN SAUSAGE AND …
Dec 15, 2021 Add in sage, rosemary, garlic, and olive oil, and bring to a gentle boil. Cook for about 1 hour and then season with salt to taste. Canned beans: Pour beans into a strainer and rinse well with cold water. Place in a pot and …
From sugarlovespices.com


BORLOTTI AND SAGE DIP RECIPES
800g skinless, boneless pork belly, cut into large chunks, or 800g pork belly slices: 1 tbsp plain flour: 2 tbsp olive oil: 1 large onion, finely chopped
From tfrecipes.com


SPINACH AND ARTICHOKE DIP ROLLS. - HALF BAKED HARVEST
8 hours ago 3. Lay each pastry sheet on the counter and roll it into a rectangle, about 10x10 inches. Cut each sheet in half to create 4 rectangles. Spoon 1/4 of the spinach dip down the …
From halfbakedharvest.com


10 BEST BORLOTTI BEANS SAGE RECIPES - YUMMLY
The Best Borlotti Beans Sage Recipes on Yummly | Borlotti Beans, Browned Onions And Sausages, Minestrone Soup, Pan-fried Squid With Chilled Beans
From yummly.com


BRAISED SAUSAGES WITH BORLOTTI BEANS, ROSEMARY AND …
Delia's Braised Sausages with Borlotti Beans, Rosemary and Sage recipe. You can use any beans in this recipe, but borlotti are the best of all. The smokiness of the pancetta is also important, but if you can’t get it, use smoked bacon. The …
From deliaonline.com


BORLOTTI BEANS, BROWNED ONIONS AND SAUSAGES RECIPE
4 sprigs of sage; 8 fat sausages; 1 pinch each of flaky sea salt and ground black pepper; 7.1 oz dried borlotti beans (or the same quantity of fresh, podded beans) 4 medium onions (follow peeling instructions in method) 1.4 oz salted butter; 1 …
From lovefood.com


BORLOTTI AND RUNNER BEANS WITH SAGE, TOMATO AND GARLIC
Ingreadient. About 1.2kg fresh borlotti beans, shelled (600g shelled weight; or see tip) 100ml extra-virgin olive oil, plus extra for drizzling; 2 onions, sliced
From thecookknowhow.com


HOW TO HAVE A GUT-HEALTHY CHRISTMAS – RECIPES AND TIPS …
3 days ago The recipe for this spectacular dip originates from the Middle East and showcases the glorious vibrant, deep red colours of beetroot. Delicious served with veggie sticks and a quick-to-make flatbread.
From independent.co.uk


WHOLE GRAIN MEDIUM SHELLS WITH BEANS AND ESCAROLE RECIPE
Ingredients: 1 small onion, 2 medium carrots, 2 ribs celery, kosher salt, freshly ground black pepper, crushed red pepper flakes, 6 large sage leaves, 1 tablespoon fresh thyme leaves, 4 …
From chefsresource.com


ROASTED SQUASH, PUREED GARLICKY BORLOTTI BEANS + FRIED SAGE
Borlotti beans are SO super creamy and therefore blend SO well into a thick, yet silky dip to take on any toppings. Here we've got them loaded with roasted squash and crispy sage - the …
From boldbeanco.com


BORLOTTI AND SAGE DIP RECIPE - RECIPEOFHEALTH
Get full Borlotti and Sage Dip Recipe ingredients, how-to directions, calories and nutrition review. Rate this Borlotti and Sage Dip recipe with 1 (400 g) can borlotti beans, 1 tbsp olive oil, 1 tsp …
From recipeofhealth.com


ITALIAN SAUSAGES, BORLOTTI BEANS & NDUJA SAUCE
May 18, 2021 500 g canned borlotti beans; 4 garlic cloves, 2 whole, 2 finely sliced; 2 plum tomatoes; 4 sage leaves, large (or 6 smaller ones); 4 tbsp olive oil; 8 Italian sausages (order them online, they're worth it but some other coarsely …
From louskitchencorner.freybors.com


SLOW-COOKED BORLOTTI WITH GARLIC, TOMATO AND SAGE
Heat the oven to 190C/375F/Gas5. Place the borlotti in a baking dish. Drizzle over the olive oil and pour over the water to cover. Add the garlic, tomatoes and sage, sprinkle over the salt, …
From independent.co.uk


BORLOTTI BEANS WITH GARLIC AND OLIVE OIL RECIPE | BON …
Jul 16, 2012 Preparation. Step 1. Combine beans, tomatoes, garlic, sage, and 3/4 cup oil in a medium pot. Add cold water to cover by 1" (about 2 1/2 cups). Bring to a boil; reduce heat to medium-low and simmer ...
From bonappetit.com


BORLOTTI BEANS WITH ROSEMARY AND BACON | COMMUNITY RECIPES
1 cup dried pulses; 2 rashers bacon; 1 sprig fresh rosemary (fresh or dried) 1 leek (cleaned and cut into 1/2inch squares) 1 clove garlic; 2 tablespoons chicken broth (or veal stock)
From nigella.com


BORLOTTI BEANS WITH GARLIC AND OLIVE OIL - BONTA
Combine beans, tomatoes, garlic, sage, and 3/4 cup oil in a medium pot. Add cold water to cover by 1″ (about 2 1/2 cups). Bring to a boil; reduce heat to medium-low and simmer, partially covered and adding water by 1/4-cupfuls as needed …
From bonta.ca


HOW TO MAKE BORLOTTI BEAN AND GARLIC DIP RECIPE
Transfer the dip to a serving bowl and drizzle with olive oil. Serve with toasted bread, crackers, or vegetable sticks. Cooking Tips. Storage and Serving. Store the dip in an airtight container in the refrigerator for up to 3 days. Serve the dip …
From slurrp.com


BORLOTTI BEANS - CIAO FLORENTINA
Variations + Storage. More Veggies – You could beef up your stew with a mix of root vegetables, a fennel bulb, bell peppers, carrot and celery. Take it in a smoky direction with just a little sweet smoked paprika, but not too much. Instead of …
From ciaoflorentina.com


Related Search