BORLOTTI AND SAGE DIP
This savoury recipe can be served as a dip with toasted pita bread wedges or used spread for sandwiches. The beans can be mashed to a smooth texture or left a bit chunky according to personal preference.
Provided by Cinnamon girl
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mash the Borlotti beans, adding olive oil half way through the process.
- Add the sesame oil, sage, and semi-dried tomatoes and mix thoroughly.
Nutrition Facts : Calories 183.8, Fat 5.1, SaturatedFat 0.8, Sodium 289.1, Carbohydrate 26.1, Fiber 10.5, Sugar 0.9, Protein 9.7
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