Borleves Hungarian Wine Soup Recipes

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BORLEVES [ HUNGARIAN WINE SOUP]



Borleves [ Hungarian Wine Soup] image

Make and share this Borleves [ Hungarian Wine Soup] recipe from Food.com.

Provided by drhousespcatcher

Categories     Hungarian

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

3 1/2 cups good quality dry white wine
3/4 cup water
1/2 cup granulated sugar
1 small cinnamon stick
4 cloves
4 egg yolks

Steps:

  • Pour 3 cups of the wine and the water into a saucepan with the sugar, cloves, and cinnamon and bring to a boil.
  • While the soup is heating, beat the egg yolks with the remaining wine until creamy. When the soup is at a boil, dip a cup of it, little by little, into the egg yolk mixture, beating constantly so the egg yolks don't curdle.
  • Incorporate another cup of the hot liquid into the eggs, then beat the eggs into the remaining soup.
  • Stir constantly while reheating and let the soup thicken a bit, then strain. Ladle into small elegant bowls, and serve immediately.

Nutrition Facts : Calories 211.2, Fat 2.7, SaturatedFat 1, Cholesterol 125.9, Sodium 12.3, Carbohydrate 20.6, Sugar 18, Protein 1.7

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