Borghol Bil Allouche Recipes

LEBANESE BURGHUL WITH CHICKEN AND TOMATO

Steps:

• Warm olive oil in a medium saucepan and sauté onion for 3 minutes or until onion is tender. Add the chicken and stir for 5 minutes or until it's changed in color then add the tomato and tomato paste and stir for 5 minutes.
• Add MAGGI® Chicken Less Salt Bouillon cubes, water and seven spices. Bring to boil and simmer with occasional stirring for 5 minutes.
• Add the burghul and stir to boil. Cover and simmer over a low heat for 15 minutes or until burghul is completely cooked then serve immediatel.

BORGHOL BIL ALLOUCHE

Steps:

• Cut the lamb into 1/2 inch cubes.
• Place into large pot. Add olive oil and seasonings. Mix until spices are well distributed.
• Add about 3 cups water, onion slices, tomato paste, and garbanzo beans. Bring to a boil.
• When water begins to boil, add bulgur wheat, stir, cover, and cook 35 minutes. Check toward the end and add water if necessary.
• If using frozen peas, add to pot and continue cooking until peas are defrosted.
• If using fresh peas, add and remove from heat.
• Add diced chiles.
• Transfer to an oven-safe casserole dish and place under the broiler for 10 minutes.
• Serve warm. This can be a meal in itself, or you can serve with some vegetables.