Boreal Forest Cranberry Brownies Recipes

BOREAL FOREST CRANBERRY BROWNIES

Steps:

• NOTE: to make cranberry juice for icing (if you don't have bottle juice on hand) simmer cranberries for brownies a few minutes in 1/8 cup water. Drain and reserve liquid and use berries in brownies.
• Preheat oven to 350°F Coat a 9 x 13 inch baking pan with non-stick cooking spray.
• Combine flour, baking powder and salt; set aside.
• Melt 1 cup butter in large saucepan. Remove from heat. Stir in 1 cup cocoa powder. Add 2 cups sugar, eggs, vanilla extract, and 1 teaspoons almond extract; stir until well blended.
• Stir chocolate mixture into flour mixture. Add cranberries and nuts and mix just until blended.
• Pour batter into baking pan. Bake 30 to 35 minutes.
• Cool completely and frost.
• FROSTING: Melt 3 tbls. butter in small saucepan. Remove from heat. Stir in 1/3 cup cocoa powder, 1/4 teaspoons almond extract, cranberry sauce and juice; stir well.
• Add confectioners' sugar; mix until well blended.

CRANBERRY BROWNIES

Steps:

• Whisk together eggs, oil and yogurt.
• Add brownie mix and stir until combined.
• Fold in cranberries and chips.
• Pour into a 9x13 pan and bake at 350 degrees for 30-40 minutes until a toothpick tests clean.

CRANBERRY BROWNIES

Steps:

• Preheat oven to 350F and grease a 9x13 baking dish.
• Combine flour, baking powder and sugar; set aside.
• Mix butter, applesauce, cocoa, eggs, and both extracts until well blended.
• Add chocolate mixture into the dry ingredients, stir well. Add cranberry sauce and stir just until combined.
• Pour batter into the prepared baking dish, and bake for about 35 minutes.