Bordo Date Banana Cake Recipes

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BORDO DATE BANANA CAKE



Bordo Date Banana Cake image

Make and share this Bordo Date Banana Cake recipe from Food.com.

Provided by Dienia B.

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 10

1/2 cup butter
1 1/2 cups sugar
1 cup banana, mashed
1 cup dates, chopped
1 cup crushed pineapple, drained
2 cups cake flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 cup nuts, chopped
1/2 cup milk, sour

Steps:

  • cream sugar and butter
  • add bananas
  • add pineapple
  • sift dry ingredients 3 times.
  • mix in nuts and dates
  • add alternately with the milk.
  • bake in moderate oven 350 35 to 40 minutes using 2 8 inch cake pans or 1 9 inchform pan frost with caramel icing.

Nutrition Facts : Calories 4151.4, Fat 135.4, SaturatedFat 66.4, Cholesterol 261.1, Sodium 2336.2, Carbohydrate 721.6, Fiber 28.5, Sugar 450.9, Protein 45.6

GRANDMA'S BANANA DATE CAKE



Grandma's Banana Date Cake image

Old fashioned, this is from my Family Recipe Box. From the Family Recipe Box, in Grandma's handwriting and dated 3/13/76. Attributed to "Schopf."

Provided by Julesong

Categories     Dessert

Time 1h15m

Yield 1 loaf

Number Of Ingredients 13

2 3/4 cups all-purpose flour, sifted before measuring
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 1/2 cups granulated sugar
2 eggs
2 teaspoons vanilla
1 cup mashed ripe banana
1/2 cup buttermilk
1/2 cup finely chopped dates
1/4 cup chopped nuts
confectioners' sugar

Steps:

  • Preheat oven to 350 degrees.
  • Grease well a 9 by 5 by 3 inch loaf pan.
  • Sift flour, baking powder, soda, and salt.
  • In large bowl with electrix mixer at high speed, beat butter, granulated sugar, eggs, and vanilla, occasionally scraping side of bowl with scraper, until light and fluffy- about 3 minutes.
  • In small bowl, combine banana and buttermilk.
  • At low speed, beat in flour mixture (in fourths) alternately with banana mixture in 3rds- about 1 minute.
  • Stir in dates and nuts.
  • Bake 1 hour and 10 or 15 minutes.
  • Cool on rack 15 minutes in pan, then turn out on rack until cool.
  • Dust with confectioner's sugar.

Nutrition Facts : Calories 4038.8, Fat 124.9, SaturatedFat 65.2, Cholesterol 671.9, Sodium 3099.2, Carbohydrate 682, Fiber 23.4, Sugar 384.7, Protein 62.9

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