Border Style Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTH OF THE BORDER SHRIMP



South of the Border Shrimp image

Another "California Sizzles" recipe. Have not tried it yet, but I like the idea of boiling the shrimp first and then covering it with a spicy, lemony marinade. It is served chilled after marinating in the refrigerator for at least 6 hours (not included in prep time). An easy and delicious appetizer.

Provided by DailyInspiration

Categories     Lemon

Time 33m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 lbs large raw shrimp, peeled, deveined with tails left intact
3/4 cup olive oil
1/2 cup fresh cilantro, finely chopped
1/4 cup white wine vinegar
2 -3 tablespoons fresh lemon juice
2 jalapeno peppers, seeded and minced
2 large garlic cloves, minced
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes
salt and pepper
lemon slice
red onion, slices

Steps:

  • Bring a large pot of water to boil (salted if preferred). Add the shrimp and cook until pink, about 3 minutes. Transfer to a large bowl of ice water. Drain and place shrimp in a large bowl.
  • In a medium-sized bowl, whisk together the next 9 ingredients. Pour some of the marinade over shrimp, gently tossing to coat.
  • In a large shallow dish, layer shrimp, lemon slices and onion. Pour remaining marinade over shrimp. Cover and refrigerate at least 6 hours.

SOUTH OF THE BORDER SHRIMP



South of the Border Shrimp image

Make and share this South of the Border Shrimp recipe from Food.com.

Provided by Karen From Colorado

Categories     Tex Mex

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 lb medium shrimp, peeled and deveined
4 tablespoons butter
2 cloves garlic, minced
2 tablespoons tequila
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon red pepper flakes
3 tablespoons fresh cilantro, coarsley chopped
hot cooked rice (try my green chili rice)

Steps:

  • Dry cleaned shrimp with paper towels.
  • Heat butter in a large skillet over medium heat.
  • Cook garlic in melted butter for 30 seconds.
  • Add shrimp and cook 2 minutes more, stirring occasionally.
  • Stir in the tequila, lime juice, salt and red pepper flakes.
  • Cook 2 minutes more or until most of the liquid is gone and shrimp looks pink and glazed.
  • Add cilantro, stirring over heat for a few more seconds.
  • Serve over hot rice.

SOUTH O' THE BORDER PRAWN MASALA



South o' the Border Prawn Masala image

Provided by Aarti Sequeira

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 14

1 pound large head-on prawns, shelled, deveined, heads and shells reserved
2 tablespoons olive oil
1 large red onion, diced
4 cloves garlic, thinly sliced
1 (1-inch) piece fresh ginger, peeled and minced
1 small jalapeno, seeded and finely chopped
2 dried arbol chile, stemmed
1 dried ancho chile, stemmed
1 (14-ounce) can peeled tomatoes in juice, drained, liquid reserved
3/4 teaspoon ground turmeric
1/2 teaspoon garam masala
1/4 cup heavy cream
1 tablespoon chopped fresh dill
Naan bread, for serving

Steps:

  • Remove the prawn heads. In a medium saucepot, bring the prawn heads, shells and 5 cups of water to a boil. Reduce the heat and simmer 20 minutes.
  • Meanwhile, heat the oil in a large skillet over medium heat until shimmering. Add the onions, garlic, ginger, and jalapeno, and cook, stirring occasionally, until golden brown, about 8 to 10 minutes.
  • While the vegetables cook, break the arbol chiles and ancho chile into pieces (remove the seeds, if you prefer less heat and spice), then grind in a spice grinder to a fine powder. Set aside.
  • Crush the tomatoes with your hands.
  • Add the turmeric, garam masala, and 2 teaspoons of the ground chile powder to the skillet. Reserve the remaining chile powder for another use. Saute the mixture for 30 seconds, then add the crushed tomatoes and 1/4 cup of the reserved tomato juice. Cook the mixture, stirring, until thickened and most of liquid is cooked out.
  • Strain the prawn shells from the water and discard the shells. The water is now a prawn stock. Add 2 cups of the prawn stock to the tomato mixture and bring the mixture to a simmer. The remaining prawn stock can be cooled and frozen for future use. Simmer the tomato mixture, uncovered, for 10 minutes.
  • Add the prawns to the skillet and cook, stirring gently, until just cooked through, about 4 minutes. Reduce the heat to low, then add the heavy cream and fresh dill. Let the mixture simmer, for 2 minutes more, stirring gently. Season with salt, and pepper, to taste. Serve the masala with warm naan.

SOUTH OF THE BORDER SHRIMP AND GRITS



South of the Border Shrimp and Grits image

This shrimp and grits can usually be made with on-hand ingredients. The best part...it's ready in under 30 minutes.

Provided by thedailygourmet

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     Shrimp and Grits Recipes

Time 30m

Yield 3

Number Of Ingredients 10

1 (12 fluid ounce) can evaporated milk
½ cup yellow grits
½ cup chicken broth
1 tablespoon salted butter
⅓ cup grated sharp Cheddar cheese
3 slices bacon
¾ cup frozen bell peppers
⅓ pound frozen medium shrimp - thawed, shelled, and deveined
½ teaspoon taco seasoning mix
2 teaspoons hot sauce, or to taste

Steps:

  • Combine evaporated milk, grits, chicken broth, and butter in a saucepan over medium-high heat; bring to a boil. Cook, stirring constantly, until thickened, 5 to 7 minutes. Add Cheddar cheese and stir until incorporated. Remove from the heat and set aside.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp and browned, about 3 minutes per side. Drain bacon slices on paper towels and chop when cool enough to handle.
  • Add bell peppers to the bacon grease. Add shrimp and taco seasoning. Cook and stir until peppers are heated through and shrimp are bright pink on the outside and the meat is opaque, 3 to 5 minutes. Stir in chopped bacon.
  • Place a dollop of grits in each bowl and top with shrimp mixture and hot sauce.

Nutrition Facts : Calories 468.6 calories, Carbohydrate 39.7 g, Cholesterol 147.5 mg, Fat 22.3 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 12.3 g, Sodium 866.7 mg, Sugar 13.2 g

More about "border style shrimp recipes"

ACROSS THE BORDER TEQUILA SHRIMP RECIPE - CHEF'S RESOURCE
Melt the butter: In a large skillet, melt the butter over medium heat.; Add garlic: Add the …
From chefsresource.com


CLEMENTINE: BORDER STYLE SHRIMP
Add onion; sauté 3 minutes. Add cumin, chili powder, shrimp, and garlic; sauté 4 minutes. …
From clementinefood.blogspot.com


BORDER-STYLE SHRIMP - BIGOVEN
Border-Style Shrimp recipe: Good with Tacos! Also good served over yellow rice of Spanish …
From bigoven.com


SOUTH OF THE BORDER SHRIMP AND GRITS RECIPE - CHEF'S RESOURCE
Add Bell Peppers and Shrimp: Add bell peppers to the bacon grease. Add shrimp and taco …
From chefsresource.com


BORDER STYLE SHRIMP RECIPE
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; …
From grouprecipes.com


BORDER-STYLE SHRIMP RECIPE - MEXICAN RECIPES
Border-Style Shrimp is a popular dish in Mexican cuisine and is known for its bold flavors and …
From mexican.101-recipes.com


BORDER STYLE SHRIMP RECIPE FROM MYRECIPES ON FOODPAIR
FoodPair makes it easy to search nearly a million recipes from the best recipe sites on the …
From foodpair.com


BORDER-STYLE SHRIMP RECIPE - RECIPEOFHEALTH
Get full Border-Style Shrimp Recipe ingredients, how-to directions, calories and nutrition …
From recipeofhealth.com


BORDER-STYLE SHRIMP « DONNA FALES
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; …
From donnafales.com


BORDER STYLE SHRIMP RECIPE - DESKTOPCOOKBOOK.COM
Border Style Shrimp recipe featured on DesktopCookbook. Ingredients for this Border Style …
From desktopcookbook.com


BORDER-STYLE SHRIMP RECIPE
Add onion; sauté 3 minutes. Add cumin, chili powder, shrimp, and garlic; sauté 4 minutes. …
From grouprecipes.com


SHRIMP WITH ANCHO CHILES AND GARLIC FROM THE BORDER GRILL
Dec 30, 2014 2. Turn the heat under the pan to high. Quickly toss the shrimp with the salt and pepper in a bowl. When oil is nearly smoking, add the shrimp. Saute, stirring and shaking the pan to prevent sticking, 3 to 4 minutes or just …
From freshfoodinaflash.com


BORDER-STYLE SHRIMP WITH YELLOW RICE & BLACK BEANS
Mar 5, 2012 This is in the Mexican style and delivers in the flavor department. It's an easy dish that will impress the wife with your culinary skillz. ... Border-Style Shrimp with Yellow Rice & Black Beans (from here, here & here) Shrimp: …
From sahdcooks.blogspot.com


ULTIMATE GARLIC SHRIMP RECIPE: GAMBAS AL AJILLO! - CHEF JEAN PIERRE
I’m thrilled to share with you a phenomenal, really quick and delicious Garlic Shrimp recipe, …
From chefjeanpierre.com


BORDER-STYLE SHRIMP RECIPE - DESKTOPCOOKBOOK.COM
Border-Style Shrimp recipe featured on DesktopCookbook. Ingredients for this Border-Style …
From desktopcookbook.com


PANDA EXPRESS CHILI CRISP SHRIMP - COPYKAT RECIPES
Feb 15, 2024 Use tongs to remove the cooked shrimp and drain it on a wire rack over a rimmed baking sheet.; Repeat with the remaining shrimp. To finish the dish: Heat a skillet or wok over medium-high heat.
From copykat.com


BORDER STYLE SHRIMP RECIPES
Dry cleaned shrimp with paper towels. Heat butter in a large skillet over medium heat. Cook …
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #shrimp     #dietary     #low-calorie     #low-carb     #low-in-something     #shellfish

Related Search