Border Guacamole Recipes

BORDER GUACAMOLE

Border Guacamole image

Make and share this Border Guacamole recipe from Food.com.

Provided by Navy Wife Chef

Categories Vegetable

Time 10m

Yield 2-3 cups, 2-4 serving(s)

Number Of Ingredients 7

Ingredients

2 medium ripe avocados (chilled in fridge for about 2 hours)
1 lime wedge (or 1 TBL lime juice)
1 tablespoon chopped red onion
1 minced jalapeno
1 tablespoon cilantro, chopped
1/2 tomatoes, diced
1/4 teaspoon salt (more or less according to taste)

Steps:

1. Mash avocado in a bowl, then add lime juice.
2. Mix in rest of ingredients. Serve w/ tortilla chips or your favorite Mexican dish.
Enjoy!
This recipe can be doubled for bigger groups.

BORDER GUACAMOLE

Border Guacamole image

Provided by Food Network

Categories main-dish

Number Of Ingredients 20

Ingredients

5 ripe avocados, preferably Haas
6 tablespoons chopped fresh cilantro
1 medium red onion, diced
4 jalapeno chiles, stemmed, seeded and finely diced
3 tablespoons freshly squeezed lime juice
1 1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Lettuce, shredded for serving
Sliced tomatoes drizzled with Cracked Black Pepper Garnish, recipe follows
4 medium ripe tomatoes, cored, seeded, and finely diced
1/4 red onion, minced
2 jalapeno chiles, stemmed, seeded if desired and minced
1 bunch cilantro, leaves only chopped
2 tablespoons lime juice
3/4 teaspoon salt
Pinch of freshly ground black pepper
2 tablespoons cracked black pepper
2 tablespoons freshly squeezed lemon juice
1/2 cup olive oil
1 teaspoon salt

Steps:

In a mixing bowl place peeled, quartered and seeded avocados. Mash with a potato masher or fork until chunky. Add the remaining ingredients and combine with a fork. Mound on a bed of shredded lettuce. Garnish with sliced tomatoes that have been drizzled with the Black Pepper Garnish.
In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.
In a small bowl stir all the ingredients together. Spoon over vegetables or drizzle lightly over dressed salads as a garnish.

More about "border guacamole recipes"

2020-06-19 How To Make Copycat On the Border’s Guacamole. 2 fresh avocados. 1 lime wedge. ½ tsp. salt. 2 tbsp. tomato (diced) 1 ½ tbsp. fresh jalapeno peppers (diced) 1 tbsp. red onion (diced fine) 1 tsp. cilantro (chopped) Mix all ingredients together and stir well.
From recipes.net

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Recipe Border Guacamole. By Mary Sue Milliken, Susan Feniger Fine Cooking Issue 26. Yield: Yields 3 cups. Ingredients. 5 ripe avocados, preferably Haas 1/3 cup chopped fresh cilantro; 1 medium red onion, finely chopped; 2 jalapeño chiles, stemmed, seeded, and finely chopped; more to taste; 3 Tbs. freshly squeezed lime juice; 1-1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; Shredded ...
From finecooking.com

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