Border Grills Sultry Oyster And Clam Martini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BORDER GRILL'S SULTRY OYSTER AND CLAM MARTINI



Border Grill's Sultry Oyster and Clam Martini image

Provided by Food Network

Categories     appetizer

Time 1h

Yield 2 servings

Number Of Ingredients 19

1 tablespoon lime juice
2 ripe Roma tomatoes
1/2 teaspoon diced pickled chipotles
2 to 3 dashes hot sauce
1/2 tablespoon brown sugar
Salt and pepper, to taste
4 shucked oysters
4 shucked clams
1 tablespoon chopped cilantro
1 tablespoon diced sweet red pepper
1 tablespoon diced yellow pepper
1 tablespoon diced poblano
1-ounce vodka
1 teaspoon olive oil
1 teaspoon chopped shallots
1 teaspoon chopped chipotles (canned)
Lime wedges
Pearl onions
Strips of serrano chile

Steps:

  • Puree all of the spicy cocktail ingredients in a blender. In a medium bowl, spoon the cocktail sauce and vodka over the oysters, clams, peppers, and cilantro and mix gently. Chill.
  • Whisk together ingredients for chipotle vinaigrette. Divide seafood mixture between two large martini glasses and drizzle vinaigrette over each.
  • Garnish with lime wedges, pearl onions and strips of serrano chile.

GREEN JUICE MARTINI



Green Juice Martini image

Provided by Food Network

Categories     beverage

Time 20m

Yield 4 cocktails

Number Of Ingredients 9

1 cup fresh parsley leaves
1 cup trimmed kale
1/2 cup lemon juice
1 tablespoon grated fresh ginger
5 sticks celery
2 green apples, cored
1 cucumber
8 ounces gin, preferably Hendricks
Favorite bitters, for garnish, optional

Steps:

  • For the green juice: Add the parsley, kale, lemon juice, ginger, celery, apples, cucumber and 1 cup water to a blender and blend until smooth. Strain through a cheesecloth or coffee filter-lined wire mesh strainer. (Green juice keeps, refrigerated in an airtight container, for up to 1 week.)
  • For the martini: Add the gin and 8 ounces green juice to a shaker filled with ice (save the remainder for another use). Shake vigorously and strain into 4 martini glasses. Add 2 dashes of your favorite bitters to each glass, if using.

More about "border grills sultry oyster and clam martini recipes"

10 GREAT GRILLED SEAFOOD RECIPES - SOUTHERN LIVING
3 days ago When the weather's right, that's the perfect excuse to ready the grill and cook and eat outside. We will take any excuse to bypass turning on the oven, especially when it tastes …
From southernliving.com


BORDER GRILL'S SULTRY OYSTER AND CLAM MARTINI RECIPE
Create your own group to share recipes and discuss them with other chefs!
From cookeatshare.com


110 BORDER GRILL RECIPES IDEAS | RECIPES, GRILLING RECIPES, FOOD
Jun 1, 2018 - Border Grill inspired dishes and cocktails. See more ideas about recipes, grilling recipes, food.
From pinterest.com


BORDER GRILL RECIPES - BIGOVEN
Tip: Chicken breasts, pork chops, and steaks take about 10 minutes to broil. Flip them midway through the cooking process, as you would when grilling.
From bigoven.com


DEATH BY CHOCOLATE RECIPE - CHEF'S RESOURCE RECIPES
In the world of cocktails, few drinks evoke the same level of excitement as a well-crafted liqueur-based cocktail. The Smirnoff No.21 Vodka, Baileys Original Irish Cream, and Godiva Original …
From chefsresource.com


BORDER GRILL'S SULTRY OYSTER AND CLAM MARTINI - FOOD NETWORK
Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
From foodnetwork.cel28.sni.foodnetwork.com


BBQ TERIYAKI PORK KABOBS RECIPE - CHEF'S RESOURCE RECIPES
Thread the Kabobs: Preheat an outdoor grill for high heat. Remove pork from the marinade and shake off excess. Thread pork, mushrooms, onion, tomatoes, and pineapple onto skewers, …
From chefsresource.com


BORDER GRILLS SULTRY OYSTER AND CLAM MARTINI RECIPES
Add the tequila and clam juice and bring to a boil, scraping up the browned bits at the bottom of the pot. Add the clams and cover with a lid. Cook on the grill until the clams are wide open, 10 …
From tfrecipes.com


BORDER GRILLS SULTRY OYSTER AND CLAM MARTINI - BIGOVEN
Border Grills Sultry Oyster and Clam Martini recipe: Try this Border Grills Sultry Oyster and Clam Martini recipe, or contribute your own.
From bigoven.com


BORDER GRILL SUSAN FENIGER RECIPES
1 tablespoon lime juice: 2 ripe Roma tomatoes: 1/2 teaspoon diced pickled chipotles: 2 to 3 dashes hot sauce: 1/2 tablespoon brown sugar: Salt and pepper, to taste
From tfrecipes.com


BORDER GRILL'S SULTRY OYSTER AND CLAM MARTINI - COOKING INDEX
Recipe Instructions. Puree all of the spicy cocktail ingredients in a blender. In a medium bowl, spoon the cocktail sauce and vodka over the oysters, clams, peppers, and cilantro and mix …
From cookingindex.com


BORDER GRILL'S SULTRY OYSTER AND CLAM MARTINI RECIPE
Puree all of the spicy cocktail ingredients in a blender. In a medium bowl, spoon the cocktail sauce and vodka over the oysters, clams, peppers, and cilantro and mix gently. Chill. Whisk …
From cookeatshare.com


ASTRAY RECIPES: OYSTER RECIPES
Blanched gai lan dressed with rice wine and oyster sauce; Boned oysters; Border grill's sultry oyster and clam martini; Boston fry (oysters) Braised chicken balls and oyster sauce; Braised …
From astray.com


BORDER GRILL’S SULTRY OYSTER AND CLAM MARTINI – WE LOVE GOD!
CATEGORYCUISINETAGYIELD Niger1Servings INGREDIENTS 1TLime juice 2Ripe Roma tomatoes 1/2tDiced pickled chipotles 2dsHot sauce, up to 3 1/2TBrown sugar Salt and pepper, …
From welovegod.org


BEEF JERKY RECIPE - CHEF'S RESOURCE RECIPES
Dale DeGroff’s Hurricane Cocktail Recipe; Duck Adobo Recipe; ... Categories Recipes. Border Grill’s Sultry Oyster and Clam Martini Recipe. Black and White Brownies Recipe. About Julie …
From chefsresource.com


COST BORDER GRILL'S SULTRY OYSTER AND CLAM MARTINI RECIPE
Border Grill's Sultry Oyster And Clam Martini - Recipe Cost. Ingredients Per Serving Qty Common Price Price per Serving; 1 Tbsp. Lime juice: 1 1/2 teaspoons: $1.49 per 15 fluid ounces $0.02: …
From cookeatshare.com


OYSTERS CLAMS RECIPES | RECIPEBRIDGE RECIPE SEARCH
Oysters Clams Recipes containing ingredients andouille sausage, bacon, basil, beer, bell pepper, breadcrumbs, broccoli, brown sugar, butter, buttermilk, canola ... Border Grill's Sultry Oyster …
From recipebridge.com


BUTTERSCOTCH PUDDING RECIPE - CHEF'S RESOURCE RECIPES
1/2 cup granulated sugar; 1/2 cup water; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; For the Pudding: 1 cup heavy cream; 1/2 cup whole milk; 1/4 cup granulated sugar
From chefsresource.com


BORDER GRILL’S SULTRY OYSTER AND CLAM MARTINI RECIPE - CHEF'S …
Puree the cocktail ingredients: In a blender, puree the diced tomatoes, pickled chipotles, hot sauce, brown sugar, salt, and pepper. Chill the cocktail sauce: Refrigerate the pureed cocktail …
From chefsresource.com


Related Search