Border Grills Queso Fundido Recipes

QUESO FUNDIDO ON THE GRILL

Steps:

• Spray non-stick cooking oil to your clay bowl; this will allow the cheese not to stick on the bottom.
• Then add 2 cups of the grated cheese in each bowl and top with poblano strips and serrano chiles cut in halves.
• Turn on your grill let it get to 400 degrees, place the bowl and close the grill for 5-7 minutes.
• Open and check again, when the cheese is bubbling is ready to serve.

QUESO FUNDIDO

Steps:

• Preheat oven to 375 degrees. Slice chiles and peppers into 3-inch julienne strips, toss together and set aside. Set 6 small or 1 large earthenware or glass casserole in the oven to heat thoroughly, about 10 minutes. Combine the cheeses in a bowl and place in the warm casseroles and return to the oven to cook for 5 minutes. Sprinkle the cheeses over the peppers and chiles and diced onion and return to the oven for 5-7 minutes longer or until cheese is completely melted and beginning to bubble. Sprinkle with freshly ground pepper and serve immediately with warmed flour tortillas and Green Salsa on the side.
• In blender place tomatillos, jalapenos and water. Puree until just chunky. Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.

QUESO FUNDIDO

Steps:

• Preheat the oven to 400 degrees F. Cook the chorizo in a large cast-iron skillet over medium heat, breaking up the meat with a wooden spoon as it renders, about 5 minutes. Add the onion, serrano and garlic and continue cooking until the chorizo is crisp and the onion is translucent, 5 to 7 minutes. Remove the mixture from the skillet and transfer to a bowl. Toss the cheeses with the flour in a separate bowl.
• Add the beer to the skillet, stirring and scraping up any browned bits from the bottom of the skillet. Whisking constantly, add the cheese mixture a little bit at a time, whisking until smooth and well blended. Stir in the beans, chiles and chorizo mixture.
• Place the skillet in the oven and cook until the queso is hot and bubbly, about 5 minutes. Garnish with scallions and tomato and serve with tortilla chips.

BORDER GRILL'S QUESO FUNDIDO

Steps:

• Preheat the oven to 375 degrees F. Set six 4-ounce ceramic or glass ovenproof dishes, or one 1 ½ quart casserole, in the oven for 10 minutes to warm. Mix the grated manchego, añejo, and panela cheeses in a bowl. Divide the cheese evenly among the warm dishes. Bake for 5 minutes. Arrange the chiles and onion over the warm cheese and return to the oven, until the cheese is completely melted and bubbly, about 6 minutes. Serve immediately with warmed tortillas for dipping.