Bordens Mini Cheesecakes Recipes

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BORDEN'S MINI CHEESECAKES



Borden's Mini Cheesecakes image

These are festive little cakes After cooled garnish with a sprinkle of cake sprinkles or get creative and use fresh berries; fresh sliced fruits; toasted coconut..... Prep time unknown; baking time 20 minutes THE BORDEN'S EAGLE BRAND CONDENSED MILK PROVIDES THE SWEETNESS TO THE CHEESECAKE MIXTURE...SUGAR IS NOT NEEDED. (except for stated amount in crust.)

Provided by L DJ3309

Categories     Cheesecake

Time 20m

Yield 24 mini cakes

Number Of Ingredients 7

1 1/2 cups chocolate wafer crumbs (your preference) or 1 1/2 cups vanilla wafer crumbs (your preference)
1/4 cup sugar
1/4 cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can borden's Eagle Brand Condensed Milk
3 eggs
2 teaspoons vanilla

Steps:

  • Preheat oven to 300 degrees F.
  • Line cupcake tin with cupcake papers (24).
  • Combine crumbs, sugar and butter; press equal portions onto bottom of cupcake papers.
  • In large mixing bowl beat cheese until fluffy.
  • Gradually beat in condensed milk until smooth.
  • Add eggs and vanilla; mix well.
  • Spoon equal amounts into prepared cups (about 3 tbl per cup).
  • Bake 20 minutes or until cakes spring back when touched lightly.
  • Cool and chill.
  • Garnish with fresh berries or sliced fruits; chocolate shavings; toasted coconut; or cake sprinkles for a festive look.

Nutrition Facts : Calories 210.8, Fat 14.3, SaturatedFat 7.9, Cholesterol 65.6, Sodium 164.4, Carbohydrate 16.9, Fiber 0.1, Sugar 14.3, Protein 4.2

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