Bordens Mini Cheesecakes Recipes

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EAGLE BRANDANDREG; MINI CHEESECAKE



Eagle Brandandreg; Mini Cheesecake image

Provided by Food Network

Categories     dessert

Time 40m

Yield 24 mini cheesecakes

Number Of Ingredients 10

Crisco® Original No-Stick Cooking Spray
1 1/2 cups graham cracker or chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, softened
3 (8 oz.) packages cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3 large eggs
2 teaspoons vanilla extract
GARNISH SUGGESTIONS:
Fresh fruits, candies, whipped toppings, chocolate curls

Steps:

  • HEAT oven to 300 degrees F. Spray 24 muffin cups with no-stick cooking spray or line with paper liners.
  • COMBINE graham cracker crumbs, sugar and butter; press equal portions into bottoms prepared muffin cups.
  • BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Spoon equal amounts of mixture (about 3 tablespoons) into prepared cups.
  • BAKE 20 minutes or until cakes spring back when lightly touched. Cool. Chill. Garnish as desired.
  • *If using sprayed muffin cups, cool baked cheesecakes. Freeze 15 minutes; remove from pans. Garnish as desired.
  • VARIATION
  • CHOCOLATE MINI CHEESECAKES: FOLLOW recipe above, except melt 1 cup semi-sweet chocolate chips; add to cream cheese mixture, mixing well. Spoon into prepared muffin cups. Bake 20 to 25 minutes.

BORDEN'S MINI CHEESECAKES



Borden's Mini Cheesecakes image

These are festive little cakes After cooled garnish with a sprinkle of cake sprinkles or get creative and use fresh berries; fresh sliced fruits; toasted coconut..... Prep time unknown; baking time 20 minutes THE BORDEN'S EAGLE BRAND CONDENSED MILK PROVIDES THE SWEETNESS TO THE CHEESECAKE MIXTURE...SUGAR IS NOT NEEDED. (except for stated amount in crust.)

Provided by L DJ3309

Categories     Cheesecake

Time 20m

Yield 24 mini cakes

Number Of Ingredients 7

1 1/2 cups chocolate wafer crumbs (your preference) or 1 1/2 cups vanilla wafer crumbs (your preference)
1/4 cup sugar
1/4 cup butter, melted
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can borden's Eagle Brand Condensed Milk
3 eggs
2 teaspoons vanilla

Steps:

  • Preheat oven to 300 degrees F.
  • Line cupcake tin with cupcake papers (24).
  • Combine crumbs, sugar and butter; press equal portions onto bottom of cupcake papers.
  • In large mixing bowl beat cheese until fluffy.
  • Gradually beat in condensed milk until smooth.
  • Add eggs and vanilla; mix well.
  • Spoon equal amounts into prepared cups (about 3 tbl per cup).
  • Bake 20 minutes or until cakes spring back when touched lightly.
  • Cool and chill.
  • Garnish with fresh berries or sliced fruits; chocolate shavings; toasted coconut; or cake sprinkles for a festive look.

Nutrition Facts : Calories 210.8, Fat 14.3, SaturatedFat 7.9, Cholesterol 65.6, Sodium 164.4, Carbohydrate 16.9, Fiber 0.1, Sugar 14.3, Protein 4.2

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