Bordens Foolproff Dark Chocolate Fudge Recipes

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FOOLPROOF DARK CHOCOLATE FUDGE



Foolproof Dark Chocolate Fudge image

I make this at Christmas, but why not try it any time of year. Summer is not the best time for fudge, especially if it is hot, but this one seems to turn out whenever...enjoy!

Provided by CookbookCarrie

Categories     Candy

Time 15m

Yield 40 squares

Number Of Ingredients 4

3 cups semi-sweet chocolate chips (use a fairly good quality chip)
1 (14 ounce) can sweetened condensed milk
1 cup walnuts
1 1/2 teaspoons vanilla extract

Steps:

  • Over low heat, melt the chips in the sweetened condensed milk.
  • Remove from the heat and stir in the nuts and vanilla.
  • Spread evenly into an aluminum foil lined 8x8 or 9x9 pan.
  • Chill and pop out of pan.
  • Peel off foil and cut into 1-inch squares.

Nutrition Facts : Calories 111.8, Fat 6.5, SaturatedFat 3, Cholesterol 3.4, Sodium 14.1, Carbohydrate 13.8, Fiber 0.9, Sugar 12.4, Protein 1.8

FOOLPROOF CHOCOLATE FUDGE



Foolproof Chocolate Fudge image

This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 32

Number Of Ingredients 5

3 cups semi-sweet chocolate chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 dash Dash salt
¾ cup chopped nuts
1 ½ teaspoons vanilla extract

Steps:

  • In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
  • Spread evenly into wax-paper-lined 8- or 9-inch square pan. Chill 2 hours or until firm.
  • Life fudge out of pan and place onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

Nutrition Facts : Calories 145.8 calories, Carbohydrate 14.3 g, Cholesterol 4.4 mg, Fat 7.2 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.8 g, Sodium 31.4 mg, Sugar 12.6 g

FOOLPROOF CHOCOLATE FUDGE



Foolproof Chocolate Fudge image

This classic and truly foolproof fudge recipe will be a favorite for years to come. Try one of our suggested variations or personalize the fudge by adding your favorite ingredients to the basic recipe. Fudge also makes a great homemade gift to share with family and friends.

Provided by Cucina Casalingo

Categories     Candy

Time 15m

Yield 2 pounds, 24 serving(s)

Number Of Ingredients 5

3 cups semi-sweet chocolate chips
1 (14 ounce) can eagle brand sweetened condensed milk (NOT evaporated milk)
1 dash salt
1/2-1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract

Steps:

  • In heavy saucepan, over low heat, melt chocolate chips with EAGLE BRAND® and salt.
  • Remove from heat; stir in nuts (optional) and vanilla.
  • Spread evenly into wax paper lined 8- or 9-inch square pan.
  • Chill 2 hours or until firm.
  • Turn fudge onto cutting board; peel off paper and cut into squares.
  • Store covered in refrigerator.
  • Notes: Microwave:.
  • In 1-quart glass measure, combine chocolate chips with EAGLE BRAND® and salt.
  • Cook on HIGH (100% power) 3 minutes or until chips melt, stirring after 1 1/2 minutes.
  • Stir in remaining ingredients.
  • Proceed as above.
  • Variations:
  • Creamy Dark Chocolate Fudge:
  • Melt 2 cups miniature marshmallows with chocolate chips and EAGLE BRAND®.
  • Proceed as above.
  • Milk Chocolate Fudge: Omit 1 cup semi-sweet chocolate chips.
  • Add 1 cup milk chocolate chips. Proceed as above.
  • Rocky Road Fudge:
  • Omit 1 cup semi-sweet chocolate chips, salt, nuts and vanilla.
  • In saucepan, melt chocolate chips with EAGLE BRAND® and 2 tablespoons butter or margarine.
  • In large bowl, combine 2 cups dry-roasted peanuts and 1 (10 1/2-ounce) package miniature marshmallows.
  • Stir in chocolate mixture.
  • Spread in wax paper-lined 13x9-inch pan. Proceed as above. (Makes about 2 3/4 pounds).

Nutrition Facts : Calories 154.4, Fat 7.7, SaturatedFat 4.6, Cholesterol 5.6, Sodium 29.8, Carbohydrate 22.3, Fiber 1.2, Sugar 20.5, Protein 2.2

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