Borage Flower Syrup Recipes
BORAGE JELLY
For growers of borage add flowers to herbal vinegar as a dye and for a slight cucumber flavour.This is wonderful on cucumber tea sandwiches.
Provided by Rita1652
Categories Jellies
Time 40m
Yield 7 half pint jars
Number Of Ingredients 5
Steps:
- Soak 6 cups of borage leaves and mint leave if using and flowers parts in a 4 cups of cold water overnight, drain and strain, pressing the liquid out of the leaves and flowers gently.
- Measure 4 cups of the liquid, add the lemon juice, and pectin.
- Put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well.
- Stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim, pour into hot clean 1/2 pint jelly jars. Seal the a water bath accordingly.
Nutrition Facts : Calories 576.1, Sodium 14.3, Carbohydrate 149.3, Fiber 0.6, Sugar 142.7
BORAGE FLOWER SYRUP
Make and share this Borage Flower Syrup recipe from Food.com.
Provided by Sharon123
Categories Very Low Carbs
Time P2DT10m
Yield 2-6 serving(s)
Number Of Ingredients 3
Steps:
- Place the borage flowers in a small bowl, cover with boiling water and leave to steep overnight.
- The next day, strain the liquid into a pan and bring to a boil. Pour this boiling liquid over another cupful of borage flowers. Soak for 8 to 10 hours. Strain again and press all the juices out with the back of a wooden spoon.
- Measure the liquid and add 1 cup of sugar for every 1 1/4 cups of water. Heat slowly until the sugar has dissolved, then boil vigorously until thickened. Remove from heat, skim and store in clean bottles or jars. Keep in refrigerator.
Nutrition Facts :
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