Boraborasangria Recipes

FRY BORA WITH SHRIMP AND POTATOES

Steps:

• Chop heads off of beans and cut into one-inch pieces. Rinse chopped beans and set aside.
• Chop onion, garlic, tomato, potatoes, and pepper.
• Prep and season shrimp. Add shrimp to a bowl, add seasoning and mix. Heat a frying pan with a little oil, add shrimp and cook 2-3 minutes. Remove from heat and set aside.
• Heat kahari or pot with 3 tbsp oil on medium heat. Add garlic, onions, and pepper. Saute until onions become tender. Add tomatoes.
• Once tomatoes are soft, add chopped bora. Let cook a few minutes then add bouillon cube, black pepper, paprika, tomato paste, and water. Mix to combine. Cover with lid, turn heat to medium and let cook for 20-25 minutes. Stirring occasionally.
• After 20 minutes, add the potatoes, cook until potatoes are tender.
• Once potatoes are cooked, add shrimp to the pot and toss to combine.

FRY BORA WITH CHICKEN

Steps:

• Wash and pat chicken dry.
• Place chicken in a mixing bowl. Add all seasonings, Mix it up and marinate for 30 minutes minimum.
• Chop heads and tails off of bora beans. Chop into 1-2in sized pieces. Rinse chopped beans, set aside.
• Heat a wide bottomed pot on medium heat, add 2-3 tbsp oil. Add sliced potatoes along with salt and black pepper. Cook for a few minutes until cooked through. Remove from oil.
• Add a little more oil to pot if needed, add onion, garlic, and pepper, saute a few minutes until onions are browned. Add chicken. Cook 6-7 minutes until juices are almost dried down.
• Add in bora and toss with chicken. Add tomato paste, black pepper, paprika, cube, and chopped tomatoes. Cover pot with lid and cook about ten minutes on medium-high heat.
• Add 1/4 cup water to help steam bora and keep from sticking to pot. Cook an additional 15 minutes or until bora is to desired texture.
• Add potatoes back to pot and toss with bora and chicken. Let it cook 1 more minute.
• Adjust salt to taste.

BORA BORA SANGRIA

Steps:

• Mix brandy, wine, curacao, fruits and cinnamon stick in a jug.
• Complete with lemonade and stir.
• Pour sangria in glasses with ice.
• Garnish with pieces of fruits.