Boozy White Sangria Recipes

BOOZY RED SANGRIA

Boozy Red Sangria image

Strawberries and citrus are macerated with sugar, orange liqueur, and vodka or tequila, then finished with red wine and seltzer for an extra-spirited sangria.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 4h15m

Yield Serves 8 to 10

Number Of Ingredients 9

Ingredients

1 small grapefruit, quartered and thinly sliced (1 cup)
1 lime, quartered and thinly sliced (1/4 cup)
2 cups hulled and halved strawberries (quartered, if large)
5 tablespoons sugar
1/2 cup vodka or blanco tequila
1/4 cup Cointreau or other orange liqueur
Frozen fruit, for serving (optional)
1 bottle (750 ml) dry red wine, chilled, for serving
Seltzer or citrus soda, for serving (optional)

Steps:

Toss fresh fruits with sugar, vodka, and Cointreau. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.

BOOZY WHITE SANGRIA

Boozy White Sangria image

Just the thing for summer entertaining! Macerate a quartet of fruits -- pineapple, honeydew, grapes, and kiwi -- with sugar, elderflower liqueur, and vodka or tequila the night before a party, then have your guests add white wine and seltzer to taste on the day of.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 4h15m

Yield Serves 8 to 10

Number Of Ingredients 6

Ingredients

3 cups mixed fruits, such as pineapple, honeydew melon, grapes, and kiwifruits, cut into 1/2-inch pieces; plus frozen fruit, for serving (optional)
2 tablespoons sugar
1/2 cup vodka or blanco tequila
1/4 cup St-Germain or other elderflower liqueur
1 bottle (750 ml) dry white wine, chilled, for serving
Seltzer or citrus soda, for serving (optional)

Steps:

Toss fresh fruits with sugar, vodka, and St-Germain. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.

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