Boozy Watermelon Kiwi Ice Pops Recipes

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BOOZY WATERMELON-KIWI ICE POPS



Boozy Watermelon-Kiwi Ice Pops image

Ice pops are the ultimate summer treat, but these are for adults only. They're a little fruity, a little boozy, and simply fun. Serve up some ice pops at your next cookout or pool party, and just watch the smiles.

Provided by lutzflcat

Categories     Desserts     Fruit Dessert Recipes     Orange Dessert Recipes

Time 5h15m

Yield 12

Number Of Ingredients 6

¼ cup tequila
1 large orange, zested and juiced
2 tablespoons white sugar
1 tablespoon lime juice
5 cups diced seedless watermelon
2 kiwis, peeled and sliced

Steps:

  • Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
  • Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.

Nutrition Facts : Calories 34 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 4.6 g

BOOZY WATERMELON-KIWI ICE POPS



Boozy Watermelon-Kiwi Ice Pops image

Ice pops are the ultimate summer treat, but these are for adults only. They're a little fruity, a little boozy, and simply fun. Serve up some ice pops at your next cookout or pool party, and just watch the smiles.

Provided by lutzflcat

Categories     Orange Desserts

Time 5h15m

Yield 12

Number Of Ingredients 6

¼ cup tequila
1 large orange, zested and juiced
2 tablespoons white sugar
1 tablespoon lime juice
5 cups diced seedless watermelon
2 kiwis, peeled and sliced

Steps:

  • Combine tequila, orange zest, orange juice, sugar, and lime juice in a shallow 9x13-inch dish. Stir in diced watermelon and refrigerate for 2 hours, stirring occasionally.
  • Remove watermelon mixture from the refrigerator and pour into a blender or food processor; process until pureed. Pour into ice pop molds, drop in a kiwi slice, and freeze until firm, 3 hours or overnight.

Nutrition Facts : Calories 34 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 4.6 g

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