Boozy Summer Fruit Recipes
BOOZY FRUIT SALAD
A great fruit salad with a bit of a boozy twist. Great for summer cookouts! Best served the same day as preparation.
Provided by Valerie Regulski
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine watermelon, strawberries, bananas, and mandarin slices in a large bowl. Pour in vodka and toss to coat. Cover with plastic wrap and let chill in the refrigerator until serving.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 31.2 g, Fat 0.5 g, Fiber 3.9 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 5.6 mg, Sugar 20.1 g
BOOZY SUMMER FRUIT
Soaking fruit in blood-orange liqueur makes it even juicier and intensifies the flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h10m
Yield Serves 10 to 12
Number Of Ingredients 2
Steps:
- Arrange fruit in a shallow nonreactive dish. Drizzle with Solerno liqueur. Let stand, tossing occasionally, for 1 hour.
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- Fruit-Infused Liquors: Canning jars aren’t just for preserves anymore. Grab a couple, toss in your favorite fruit and liquor and let it all sit… for a while.
- Kiwi Moscato Popsicles: The only ingredients you need are kiwi, sugar, water and your favorite moscato to make these refreshing summer ice pops. (via Quarter Life Crisis Cuisine)
- Cherry Lambic Sorbet: Lambics (sweet Belgian beers) are the bee’s knees, so we’re pretty pumped about this sorbet recipe that combines our favorite brew with one of our favorite stone fruits.
- Meyer Lemon Marmalade: Sorry orange marmalade, we found your forever replacement. (via Eat Boutique)
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- Papaya, Pineapple + Ginger Cooler: We LOVE ginger beer. (via Girl Cooks World)
- “Old Fashioned” Panna Cotta: Get it? Like the drink? Yeah, we dig it. (via 10th Kitchen)
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- Mocha Liqueur Shake. Reviewers agree you should use light rum (just like the recipe says to) because dark rum overpowers the mocha flavor. Bud Crosgrey says, "We loved it."
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- Frozen Irish Cream. Coffee and Irish cream get blended with ice cubes for an eye-opening slushy. Top with whipped cream and cocoa powder for a pretty presentation.
- Frozen Mudslide. Emily Kris raves, "Awesome! I made this with ice cream as another reviewer suggested, and it was amazing. "
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- Pineapple + Rum. Tropical pineapple embodies the taste of summer. It's refreshing, tangy, and unbearably juicy. This year, however, up the ante and soak these fresh fruit chunks in rum for an extra delicious, boozy infused fruit treat.
- Coconut + Rum. Channel your inner pirate and break out the coconut... and the rum. Rum-infused coconut is delicious in tres leches cake, as a piña colada garnish, or simply eaten with a fork.
- Mango + Champagne. Mangos are great because you don't have to soak them so much as blend them with your favorite alcohol. Give a mango + lime + champagne agua fresca a try at your next brunch party to see how boozy you like your tropical fruit.
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- Strawberries + Vodka. There are so many liqueurs that you should be soaking your strawberries in. For starters try: Sherry. Triple Sec. Kirsch. Kahlua. Vodka. Or you can get extra fancy and plump your strawberries up with some champagne and then dress them up with a coat of frosting.
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- Grapes + Wine. The perfect way to use grapes is to not soak them in alcohol. Instead, use grapes as ice cubes in your red wine or white wine. All you have to do is freeze them and toss a couple into your glass.
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