Boozy Sparkling Cranberries Recipes

BRANDIED CRANBERRIES

BRANDIED CRANBERRIES image

I changed Millicent's recipe a smidge feeling adding some orange liqueur would be perfect with the brandy and cranberries. The original recipe called for 1 cup brandy only. She also calls to 'serve in a pretty dish' but I had trouble imagining eating them solo.

Provided by Toni Dash

Time 1h5m

Number Of Ingredients 8

Ingredients

1 pound fresh cranberries
2 cups granulated sugar
3/4 cup brandy
1/4 cup orange liqueur (I used Citronage (Grand Marnier is another option))
1 small dining spoon Brandied Cranberries
1 1/2-2 ounces bourbon
Bitter Lemon or Ginger ale
Orange slice (garnish)

Steps:

Preheat oven to 350 degrees.
Combine cranberries and sugar in a shallow baking pan allowing a single layer only. Bake for 1 hour. NOTE: Check every 15 minutes for sticking. During the last 30 minutes use a spatula to move cranberries around, mixing them with the melted sugar. Any patches of melted sugar can burn or harden.
Remove from oven and pour in brandy and orange liqueur. Stir to completely combine as the mixture sizzles.
Can be served at any temperature. Store in a sealed glass container in the refrigerator.
Place all ingredients in a small cocktail glass in the order listed using the Bitter Lemon or Ginger ale to fill glass to desirable level.
Make a quarter slice on the orange slice, twist and add to cocktail for flavor and garnish.

Nutrition Facts : Calories 294 kcal, Carbohydrate 59 g, Sodium 2 mg, Fiber 2 g, Sugar 54 g, ServingSize 1 serving

SUGARED CRANBERRIES

Sugared Cranberries image

Decorating is made easy when cranberries dress up a simply frosted cake. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 10m

Yield 3 cups.

Number Of Ingredients 5

Ingredients

2 tablespoons water
1 tablespoon pasteurized liquid egg whites
1 package (12 ounces) fresh or frozen cranberries
1/2 cup coarse sugar
1/2 cup superfine sugar

Steps:

In a large bowl, mix water and egg whites. Add cranberries; toss to coat. Place cranberries on a baking pan; sprinkle with sugars., Transfer cranberries to a wire rack; let stand at room temperature 2 hours or until dry. Use to decorate a cake, pie or other dessert.

Nutrition Facts :

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