Boozy Peach Arnold Palmer Recipes

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GRILLED PEACH AND BASIL ARNOLD PALMER...WITH OR WITHOUT BOURBON.



Grilled Peach and Basil Arnold Palmer...with or without Bourbon. image

I think it should be mandatory that every summer day have a good drink!

Provided by Tieghan Gerard

Categories     Drinks

Time 33m

Number Of Ingredients 8

2 peaches (cut into wedges)
5-6 cups water
5 black tea bags
1 cup fresh basil leaves
1 cup freshly squeezed lemon juice
1/2 cup honey
zest from 1 lemon
1/2 cup bourbon * (optional)

Steps:

  • Preheat the grill to high heat.
  • Grill the peaches until soft and caramelized, about 2-3 minutes per side. Remove from the grill.
  • Bring two cups of water to a boil. Remove from the heat and add the tea bags + basil. Cover and steep for 10 minutes. Strain the tea into a pitcher. Discard the tea bags and basil.
  • Meanwhile, place the grilled peaches and lemon juice in a blender and blend until completely smooth. If desired, you can strain the mixture through a thin kitchen cloth to remove the pulp. Just make sure to squeeze all the juice out.
  • To the pitcher with the basil tea, add the remaining 3 cups cold water, the peach/lemon mixture, the honey, lemon zest and bourbon (if using). Place in the fridge and chill until cold, at least one hour. Taste, if too sweet add another cup of cold water or more ice cubes.
  • Serve over ice and garnish with grilled peaches, basil and lemons if desired. Enjoy!

Nutrition Facts : Calories 197 kcal, Carbohydrate 32 g, Protein 1 g, Sodium 12 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving

ARNOLD PALMER



Arnold Palmer image

Provided by Tyler Florence

Time 20m

Yield 4 to 6 glasses

Number Of Ingredients 8

4 English breakfast tea bags
1 tea kettle filled with boiling water
1 cup Simple Syrup, recipe follows
1 cup lemon juice
1 lemon, zest
2 cups ice cubes
1 cup sugar
1 cup water

Steps:

  • Tie the tea bags together attach to the handle of a large pitcher. Pour the hot water over the tea bags and into the pitcher. Set aside to steep for 5 minutes.
  • Lemonade: To a blender, add the Simple Syrup, lemon juice, lemon zest and ice cubes and pulse to puree. Place the mixture into the freezer until the tea has finished steeping. Add ice cubes to a large glass and top with the tea. Using an ice cream scoop, scoop the "lemonade" into the glass.
  • Add the sugar and water to a medium saucepan. Bring to a boil and allow to simmer until the sugar has dissolved. Remove from the heat and set aside to cool completely.

FROZEN BOOZY ARNOLD PALMER



Frozen Boozy Arnold Palmer image

The classic iced tea and lemonade combo is transformed into a boozy, slushy frozen cocktail perfect for backyard parties and summer barbecues.

Provided by Kat Boytsova

Categories     House Cocktail     Cocktail     Freeze/Chill     Lemon Juice     Tea     Vodka     Summer     Drink     Drinks

Yield Makes 4

Number Of Ingredients 7

8 black tea bags, preferably English breakfast
5 tablespoons sugar
3 1/2 cups store-bought or homemade lemonade, divided
1 cup vodka, divided
Lemon wheels (for garnish)
Special Equipment
4 ice cube trays

Steps:

  • Bring 3 1/2 cups water to a boil in a medium saucepan. Remove from heat and add tea bags and sugar. Let steep 4 minutes. Discard tea bags and let cool slightly (you should have about 3 1/2 cups tea).
  • Divide 3 cups tea between 2 ice cube trays; chill remaining 1/2 cup tea. Divide 3 cups lemonade between remaining 2 ice cube trays; chill remaining 1/2 cup lemonade. Freeze until solid, 3-4 hours.
  • Blend lemonade ice cubes, 1/2 cup vodka, and 1/2 cup lemonade in a blender until smooth. Transfer to a spouted liquid measuring cup or pitcher. Rinse blender jar and add tea ice cubes and remaining 1/2 cup tea and 1/2 cup vodka; blend until smooth.
  • Tilt a large glass to one side and fill halfway with lemonade mixture. While slowly returning glass to upright position, pour in frozen tea mixture to fill glass and create a swirl. Garnish with lemon wheels.
  • Do Ahead
  • Ice cubes can be made 3 months ahead. Transfer to resealable plastic bags and keep frozen.

SPIKED ARNOLD PALMERS



Spiked Arnold Palmers image

Provided by Food Network Kitchen

Time 3h10m

Yield 6 drinks

Number Of Ingredients 5

8 orange pekoe tea bags
1 cup sugar
1 cup fresh lemon juice (from 6 to 8 lemons), plus lemon slices for serving
1 1/2 cups vodka
Fresh mint leaves, for serving

Steps:

  • Put the tea bags in a large heatproof pitcher and pour in 5 cups boiling water; let steep 10 minutes, then remove the tea bags. Pour about half of the tea into ice cube trays and freeze until firm, about 3 hours. Refrigerate the remaining tea.
  • Combine the sugar and 1 cup water in a saucepan; simmer over medium-low heat, stirring, until the sugar dissolves. Remove from the heat and let cool completely.
  • Stir 1 cup of the sugar syrup, the lemon juice, 5 cups cold water and the vodka into the chilled tea, then add the tea ice cubes. Pour into glasses; serve with lemon slices and mint leaves.

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