Boozy Margarita Popsicle Recipes

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BOOZY MARGARITA POPSICLE RECIPE



Boozy Margarita Popsicle Recipe image

Warm the water a bit to help dissolve the sugar. It shouldn't be hot, about 30 seconds in the microwave or briefly on the stove is sufficient. We will often make them with a touch more tequila, but they won't freeze as solid. If you are using a mold which easily release the pops feel free to use about 1/3 cup of tequila instead of the 1/4 cup.Makes ten 2.5 ounce Pops

Provided by Diane

Categories     Dessert     Ice Cream & Popsicles

Time 4h5m

Number Of Ingredients 7

1 3/4 cups warm Water
3/4 cup Sugar
2/3 cup fresh Lime Juice
1/4 cup Tequila
1 Tablespoon Orange Liqueur ((Grand Marnier, Cointreau, triple sec, etc.))
optional 1 lime, cut into thin slices
optional - kosher or sea salt (, for garnishing pops)

Steps:

  • If using wooden ice pop sticks, soak sticks for an hour in warm water before making pops (helps minimize them from floating up when inserted into molds.)
  • In bowl, stir together water, sugar, lime juice, tequila, and orange liqueur. Make sure sugar is completely dissolved.
  • Pour and divide the margarita mixture between 10 ice pop molds. (optional) Add a thin slice of lime into each pop mold.
  • Insert popsicle sticks and freeze for 4 hours or until completely solid.(optional) Before serving, dip or sprinkle some salt on the tips of the un-molded pops.

Nutrition Facts : Calories 80 kcal, Carbohydrate 16 g, Sodium 2 mg, Sugar 15 g, ServingSize 1 serving

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