Boozy French Toast Cups Recipes

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BOOZY FRENCH TOAST CUPS



Boozy French Toast Cups image

Our grown-up French toast is made with amaretto-infused French baguettes and baked in muffin tins.

Provided by Angie McGowan

Categories     Breakfast

Time 1h5m

Yield 6

Number Of Ingredients 10

6 eggs
1 cup milk
3 tablespoons amaretto
1 teaspoon vanilla
1/4 teaspoon almond extract
1 loaf day-old French bread baguette, cut into 1/2-inch slices
1 tablespoon ground cinnamon
1/4 cup sliced almonds
Maple syrup, warmed
Fresh strawberries, if desired

Steps:

  • In large glass baking dish, beat eggs, milk, amaretto, vanilla and almond extract with whisk until well blended. Add bread slices; turn to coat. Cover with plastic wrap. Refrigerate at least 30 minutes or overnight for bread to absorb egg mixture.
  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. Layer bread slices in muffin cups, sprinkling cinnamon between and on top of slices. Sprinkle with almonds.
  • Bake 15 to 17 minutes or until French toast cups are puffy. Serve with syrup and strawberries.

Nutrition Facts : ServingSize 1 Serving

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