Boozy Chocolate Spread Recipe By Tasty
BOOZY CHOCOLATE PUDDING RECIPE - (4.8/5)
Provided by á-170567
Number Of Ingredients 5
Steps:
- mix first 4 add cool whip and top with cool whip once in cups
BOOZY FROZEN HOT CHOCOLATE RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Walmart
Categories Drinks
Yield 1 serving
Number Of Ingredients 6
Steps:
- Add the Great Value® Frozen Hot Chocolate Ice Cream, cocoa mix, and vodka to a blender and blend until smooth.
- Pour into a glass and top with the whipped cream, marshmallows, and shaved chocolate.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 542 calories, Carbohydrate 68 grams, Fat 21 grams, Fiber 3 grams, Protein 8 grams, Sugar 54 grams
BOOZY CHOCOLATE SPREAD RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Jordan Ballantine
Time 30m
Yield 20 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 180°C (350°F).
- In a single layer, bake the hazelnuts for 20 minutes.
- Wrap the hazelnuts in a clean towel and rub vigorously for a few minutes to remove the skins.
- Pour the hazelnuts into a food processor (discarding the skins) and blend on high.
- Slowly add the Irish cream liqueur and the double cream.
- Take off the lid and add the icing sugar, cocoa powder, and melted chocolate, then blend again until smooth. (Unless you have a very good quality food processor, there will be little bits in there - which simply add texture!)
- Transfer into your favourite jar, where it will keep in the fridge for up to 2 weeks!
- Spread on crusty bread and crepes, or stir 1 heaped tablespoon into 250 millilitres (1 cup) of warm milk for an indulgent hot chocolate!
- Enjoy!
Nutrition Facts : Calories 150 calories, Carbohydrate 11 grams, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams
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- In a large heavy-bottomed pot over medium heat, add the cacao powder, sugar, cornstarch, and salt. Mix together the dry ingredients using a wire whisk, then gradually add the milk, whisking well until mixture is fully incorporated and smooth. Continue to whisk the mixture until the pudding thickens and comes to a low boil, about 10-15 minutes.
- Add the chocolate chips,Irish cream liqueur, and vanilla extract to the pudding and continue whisking and cooking for another minute or until chocolate melts and mixture is smooth. Remove from heat and let cool slightly in the pan.
- Divide pudding among 8 small dessert bowls and top each with 1/4 cup of the chocolate cookie crumbs. Can be served warm or cover with plastic wrap and store in the refrigerator for at least one hour for chilled pudding.
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