Boozy Bourbon Chicken Recipes
THE BEST BOURBON CHICKEN!
This chicken tastes just like the stuff that the food court guys are trying to get you to sample all the time!! Its really easy to prepare if you can get boneless chicken thighs and make sure that you use a good bourbon! Remember--if you wouldn't drink it, do not cook with it!
Provided by Bryan The Iron Chef
Categories Chicken Thigh & Leg
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop the scallion and mix all but the chicken and peanut oil together in a bowl and whisk until well blended. set aside.
- Dice chicken thighs into bite sized pieces and sauté in very hot pan or WOK with the peanut oil until lightly browned on the outside.
- Add liquid mixture to the chicken and reduce heat to medium.
- Cook this UNCOVERED until liquid is reduced to a glaze on the chicken bites and chicken is fully cooked.
- Serve with your choice of side dish. Fried rice or Lo Mein noodles work well.
Nutrition Facts : Calories 647.6, Fat 41.4, SaturatedFat 10.8, Cholesterol 190.7, Sodium 1183, Carbohydrate 15.6, Fiber 0.3, Sugar 13.8, Protein 41.3
BOURBON CHICKEN
Best Bourbon Chicken is juicy, tender chicken thighs cut into pieces simmered in a sweet, brown sugar glaze that will melt in your mouth. Rich in flavor and served over rice for a complete meal!
Provided by Alyssa Rivers
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- In a medium sized skillet over medium high heat add the olive oil and chicken. Cook until brown and no longer pink.
- In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic. Whisk together cornstarch and water and add to the sauce.
- Pour the sauce over the chicken and simmer for 3-4 minutes until the sauce thickens up. Serve over rice and garnish with chopped green onions if desired.
Nutrition Facts : Calories 194 kcal, Carbohydrate 8 g, Protein 11 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 56 mg, Sodium 856 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
BOOZY BOURBON CHICKEN
" A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler! " Found at
Provided by Mark O.
Categories Lunch/Snacks
Time P1DT1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place chicken breasts in a 9x13 inch baking dish.
- In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder.
- Mix together and pour mixture over chicken.
- Cover dish and place in refrigerator.
- Marinate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove dish from refrigerator and remove cover.
- Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.
Nutrition Facts : Calories 443.9, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1686.8, Carbohydrate 31, Fiber 0.6, Sugar 27.9, Protein 33.5
STICKY MAPLE BOURBON CHICKEN
This recipe is a match made in heaven between bourbon, fresh thyme, and maple syrup. It's also a really cool method that is universal for preparing almost anything. The basic idea is that whatever is being cooked (pork, vegetables, or in this case, chicken) is made delicious and "sticky" by adding a sweetener to a pan sauce and then reducing it while dinner cooks in it.
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place a large heavy-bottom or cast-iron skillet over medium-high heat with the olive oil. Season the chicken liberally with salt and pepper. Add the chicken to the pan breast-side down and sear until deep golden brown, 4 to 5 minutes.
- While the chicken in searing, in a small dish whisk together the stock, syrup, and bourbon. Add the bourbon mixture to the skillet along with the thyme sprigs and continue cooking, turning the chicken occasionally, until the meat is cooked through and the sauce has reduced to a thick syrupy consistency, 8 to 10 minutes. (If the sauce reduces to a syrupy consistency before the chicken has cooked through, add a few splashes of stock to the skillet and continue cooking.)
- To serve, remove and discard the thyme sprigs. Spoon the sticky sauce over the chicken and enjoy warm.
BOOZY BOURBON CHICKEN MARINADE
Provided by Food Network
Time 5m
Yield 1 1/3 cups
Number Of Ingredients 7
Steps:
- Stir together the bourbon, oil, mustard, Worcestershire, sugar, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Use in place of your favorite chicken marinade.
More about "boozy bourbon chicken recipes"
BOOZY WINGS | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Whisk together the bourbon, preserves, brown sugar, ketchup, Worcestershire, salt and pepper in a medium saucepan
CROCK POT BOURBON CHICKEN RECIPE | WELL PLATED BY ERIN
From wellplated.com
3/5 (2)Total Time 6 hrs 20 minsCategory Main CourseCalories 495 per serving
- Optional: marinate the chicken thighs by placing them in a shallow baking dish. In a small bowl, stir together the soy sauce, apple cider vinegar, bourbon, brown sugar, maple syrup, garlic, ginger, and black pepper. Pour over the chicken. Cover the dish tightly and refrigerate for as long as time allows (a few hours or overnight).
- Lightly coat a 4-to-6-quart crock pot with cooking spray and arrange the chicken thighs in the bottom of the slow cooker. Pour the sauce (marinade) over the top, cover the crock pot, and cook on low for 6-7 hours or on high for 2 1/2 - 3 hours, until tender and cooked through.
- Remove the chicken from the crock pot to a serving plate and cover to keep warm. Strain the cooking liquid into a small sauce pan and place on the stove.
- In a small bowl, whisk together the cornstarch with 2 tablespoons water to create a slurry. Heat the saucepan on medium high, then whisk the slurry into the cooking liquid until evenly combined. Cook, stirring constantly, until the sauce bubbles. Continue cooking and stirring until glossy and thickened, 1-2 minutes. Remove from heat. Pour the sauce over the chicken, then sprinkle with green onions. Serve warm with rice.
BOURBON AND HONEY ROASTED SPATCHCOCK CHICKEN
From bourbonandhoney.com
Reviews 1Estimated Reading Time 4 minsServings 6Total Time 1 hr 5 mins
- Heat oven to 450°F. Place chicken, breast side down, on cutting board. Using heavy-duty kitchen scissors or poultry shears, cut closely along one side of backbone from thigh end to neck. Repeat on other side. Remove backbone, and discard. Turn chicken over so breast side is up; press down to flatten breast area by pressing firmly with heel of hand.
- In a 1-quart saucepan, combine the bourbon, honey, red pepper, lime juice, garlic, red pepper, salt and pepper. Heat over medium heat and bring to a boil stirring frequently until the mixture is reduced to 1/2 cup, about 5 minutes. Remove from heat; set aside.
- Place the chicken in a 1-gallon ziplock bag and pour the cooled bourbon and honey mixture over the chicken. Seal the bag and turn the chicken over to coat. Marinate in the fridge at least 30 minutes or up to overnight.
- Remove the chicken from the marinade, reserve marinade for cooking and serving with the finished chicken.
BOURBON CHICKEN - PREPPY KITCHEN
From preppykitchen.com
Ratings 55Calories 314 per servingCategory Main Course
- Cut the chicken into half inch thick strips then cut into 1-2 inch pieces. Place in a bowl and toss with cornstarch so the pieces are coated.
- Add oil to a large skillet over medium-high heat. When hot add the chicken in two batches. Cook on one side for about 3 minutes then flip. Do not move around, let it get nice and crispy.
- Transfer chicken to a plate and add about two tablespoons of oil to you pan add garlic and cook while moving constantly until fragrant. less than a minute.
MAPLE BOURBON CHICKEN CHILLI - SOUL DAM GOOD
From souldamgood.com
5/5 (1)Category Main CourseCuisine AmericanCalories 457 per serving
- Heat up olive oil in a large heavy bottomed pot over medium heat. Add onions & garlic and cook until onions are translucent.
- Once onions are translucent, add canned ingredients, followed by chicken stock, maple syrup, bourbon and spices. Stir well. Then add whole chicken breasts. Stir in the chicken breasts and make sure they are covered by the other ingredients.
- Bring to a boil and then reduce heat to med-low. Set a timer for 60 minutes and continue simmering, stirring every 10-15 minutes to make sure the bottom doesn't burn.
NOT SO BOOZY BOURBON CHICKEN | COOKIES AND CUPS
From cookiesandcups.com
5/5 (5)Calories 410 per servingCategory Chicken
- In a medium bowl, whisk together the soy sauce, apple juice, water, vinegar, brown sugar, ginger, garlic, and black pepper. Set aside.
BOURBON AND HONEY BAKED CHICKEN WINGS | BOURBON AND HONEY
From bourbonandhoney.com
Reviews 15Category AppetizerServings 12Total Time 1 hr 15 mins
- Heat oven to 425°F. Line 2 cookie sheets with sides with parchment paper or heavy-duty foil; spray the foil with cooking spray.
- Bake uncovered 30 minutes; turn chicken over, and rotate cookie sheets on oven racks. Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165°F). Broil on low 1 to 2 minutes to brown on the outside.
- Meanwhile, in a medium saucepan over medium heat, add remaining olive oil and garlic; sauté until golden, about 1 minute. Add 1/2 cup of the bourbon; boil until most of the liquid is absorbed; 3 to 4 minutes.
BOOZY BOURBON GRILLED CHICKEN | MY LAVENDER BLUES
From mylavenderblues.com
4.7/5 (3)
NOT-SO-BOOZY BOURBON CHICKEN | COOKIES AND CUPS - DINNER ...
From dinnerpantry.com
Estimated Reading Time 5 mins
BOURBON APPLE SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLEDBOURBONBUFFALOCHICKEN RECIPES
From tfrecipes.com
BOOZY BOURBON CHICKEN RECIPES
From tfrecipes.com
NOT-SO-BOOZY BOURBON CHICKEN | COOKIES AND CUPS | YOUTUBE ...
From masterofcooking.com
NOT SO BOOZY BOURBON CHICKEN – 247 TASTY RECIPES
From 247tasty.com
THIS NOT-SO-BOOZY BOURBON CHICKEN RECIPE (AKA FOOD COURT ...
From pinterest.ca
NOT-SO-BOOZY BOURBON CHICKEN | BOURBON CHICKEN, BOURBON ...
From pinterest.com
BOOZY BOURBON CHICKEN MARINADE RECIPE
From crecipe.com
BOOZY BOURBON CHICKEN MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
BOOZY BOURBON CHICKEN MARINADE RECIPE | FOOD NETWORK
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love