Boozy Blondie Milkshakes Recipes

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BOOZY BROWN BUTTER MILKSHAKE



Boozy Brown Butter Milkshake image

Provided by Trisha Yearwood

Categories     dessert

Time 15m

Yield 1 serving

Number Of Ingredients 5

2 tablespoons butter
1 cup vanilla ice cream
1/4 cup milk
1 1/2 ounces spiced rum
1 tablespoon chopped pecans

Steps:

  • Add the butter to a small skillet and melt over medium-low heat; cook until light brown with a nutty smell, about 5 minutes. Remove from the heat to cool.
  • Add the ice cream, milk, spiced rum and brown butter to a blender and blend until combined. Pour into a tall glass and garnish with the pecans.

BOOZY CHERRY MILKSHAKE



Boozy Cherry Milkshake image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

6 ounces vanilla ice cream
4 ounces amaretto
4 ounces frozen cherries
4 ounces cold almond milk, or more as needed

Steps:

  • Blend together the ice cream, amaretto, frozen cherries and almond milk until smooth, adding almond milk depending on how thick you'd like the shake. Serve in a chilled milkshake glass.

BRANDY ALEXANDER MILKSHAKES



Brandy Alexander Milkshakes image

Wisconsinites drink a lot of brandy: Every year, half of the cases Korbel sells in the US go just to the Badger State. German immigrants brought it with them to the state in the 19th century, and while theories vary on why Wisconsin has become brandy central, everyone agrees that people here know how to drink it. The Del-Bar in Wisconsin Dells serves a Brandy Alexander in the form of a milkshake. It's a Wisconsin drink through and through: The blender was invented here in 1922. -Nora Horvath for Food Network Magazine

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 Brandy Alexander Milkshake

Number Of Ingredients 0

Steps:

  • Blend 1 ounce each of brandy and dark crème de cacao with a few scoops of vanilla ice cream, then top with whipped cream and nutmeg.

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