Boozy Blackberry Sauce Recipes

BLACKBERRY COULIS

Blackberry coulis image

This vibrant and versatile fruit sauce is perfect for serving with ice cream, pancakes or layered up in creamy desserts

Provided by Good Food team

Categories Condiment

Time 20m

Yield Makes about 150ml/¼ pint

Number Of Ingredients 3

Ingredients

250g blackberries
50g golden caster sugar
½ tsp vanilla extract

Steps:

Put the blackberries and sugar into a small pan with 100ml/31⁄2fl oz water. Bring to the boil, then simmer for 5 mins until the fruit is soft. Stir in the vanilla, remove and cool a little.
Tip the contents of the pan into a blender or food processor, and whizz to a purée, then strain through a sieve, rubbing it through with the back of a ladle or spoon. Serve warm or chilled. Keeps in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.

Nutrition Facts : Calories 11 calories, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar

BLACKBERRY SAUCE

Blackberry Sauce image

A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is a no cooking! This sauce can be made in the time it takes to use your food mill! From Room for Dessert.

Provided by Bev I Am

Categories Sauces

Time 15m

Yield 1 1/2 cup

Number Of Ingredients 3

Ingredients

1 pint blackberry (2 cups)
3 tablespoons sugar (more or less depending on your personal taste)
1/4 teaspoon lemon juice

Steps:

Puree the berries through a food mill or in a food processor and press them through a fine-mesh sieve to remove their seeds.
Whisk in the sugar and lemon juice, whisking until the sugar dissolves.
Taste for sweetness and adjust, if necessary.

Nutrition Facts : Calories 180.3, Fat 0.9, Sodium 2.2, Carbohydrate 43.7, Fiber 10.2, Sugar 34.5, Protein 2.7

SWEET BLACKBERRY AND BRANDY SAUCE

Sweet Blackberry and Brandy Sauce image

This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.

Provided by Wilemon

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 25m

Yield 12

Number Of Ingredients 5

Ingredients

4 cups fresh blackberries
1 cup sugar
1 tablespoon brandy
2 tablespoons cornstarch
¼ cup water

Steps:

Place the blackberries, sugar, and brandy into a saucepan, and place over medium heat. Slowly bring to a simmer, and cook until the blackberries have softened, about 10 minutes. Dissolve the cornstarch in the water, and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.

Nutrition Facts : Calories 93.9 calories, Carbohydrate 22.5 g, Fat 0.2 g, Fiber 2.4 g, Protein 0.7 g, Sodium 0.8 mg, Sugar 18.9 g

BOOZY BLACKBERRY SAUCE

Boozy Blackberry Sauce image

It's getting to the end of the English Blackberry season, but this recipe uses frozen so can be enjoyed any time of the year. This blackberry sauce recipe comes from "Preserved" by Nick Sandler and Johnny Acton. Serve this with peaches and sponge fingers, or over ice-cream (or indeed as a base for home-made blackberry ice-cream) for a speedy dessert. Posted for Zaar World Tour 2005.

Provided by Mrs B

Categories Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

300 g frozen blackberries
50 ml port wine
125 g sugar
1/2 lemon, juice of

Steps:

Simmer the blackberries in a saucepan with the port, sugar and lemon juice until the fruit is tender (about 10 minutes).
Break up the fruit with a potato masher.
Pass blackberry mash through a fine mesh nylon sieve.

Nutrition Facts : Calories 191.6, Fat 0.4, Sodium 2.3, Carbohydrate 46.1, Fiber 4.4, Sugar 40.2, Protein 1.1

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