Boozy Beef Steaks Recipes
BOOZY STEAK WITH CREAMY MUSHROOM SAUCE
Peppered steaks seared in cast iron, with a quick, creamy pan mushroom sauce. Simple, elegant dinner for 2. This recipe works with most steaks, but I prefer a nice fillet or chuck eye. A small, thick cut of steak is best.
Provided by metread
Categories Meat and Poultry Recipes Beef Steaks
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Coat steaks with ground peppercorns, olive oil, and soy sauce. Let stand at room temperature for 30 minutes.
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat a cast iron skillet over medium-high heat. Place 2 tablespoons butter in the skillet and allow it to melt completely and begin to foam. Cook steaks in the hot skillet until browned, 2 to 3 minutes per side. Place mushrooms around steaks and stir to coat with pan drippings.
- Transfer skillet to the preheated oven and cook until steaks are firm and reddish-pink and juicy in the center, 6 to 8 minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Remove steaks from the skillet and allow to rest.
- Return skillet to medium heat and add remaining 1 tablespoon butter and garlic. Cook, stirring constantly, until garlic is fragrant, about 2 minutes. Pour in bourbon carefully, away from any heat source, and cream. Allow to simmer until slightly reduced, about 2 minutes. Serve sauce over steaks.
Nutrition Facts : Calories 704.1 calories, Carbohydrate 7.9 g, Cholesterol 187.6 mg, Fat 62.1 g, Fiber 2 g, Protein 22.6 g, SaturatedFat 32 g, Sodium 496.7 mg, Sugar 1.1 g
BOOZY BEEF STEAKS
I used to use this recipe in the gastro pub I ran, it used to sell like hot cakes! Use a good quality steak-it makes a difference. I also do this as kebabs if I'm serving it at a large gathering, it works a treat. This is perfect on the barbecue, but equally good just grilled or griddled inside.
Provided by Noo8820
Categories Steak
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make a few cuts into the edge of the fat on each steak-it stops the meat curling up as it cooks.
- Place the meat in a shallow, on metallic dish. Mix together the remaining ingredients, stirring until the sugar dissolves. Pour mixture over steaks, cover and marinate for at least 2 hours.
- Barbecue meat until cooked to your liking.
Nutrition Facts : Calories 226.7, Fat 5.8, SaturatedFat 2.2, Cholesterol 79, Sodium 564.4, Carbohydrate 2.7, Fiber 0.1, Sugar 2.3, Protein 30.4
BEEF STEAK IN BEER
My hubbies two favorite things! Tender steak in a creamy mushroom sauce! Can use any cut of beef- even cheap ones will come out tender. So yummy and easy!
Provided by Mamas Kitchen Hope
Categories German
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sautee onions and mushrooms until softened.
- Dust meat with flour and brown in a little oil added to the onions and mushrooms.
- Pour beer over all when meat has browned.
- Reduce heat. season with salt and pepper and simmer until meat is tender.
- Stir in sour cream just before serving and allow to heat through.
- Great served with mashed potatoes or rice.
Nutrition Facts : Calories 655.1, Fat 43.8, SaturatedFat 17.4, Cholesterol 156.8, Sodium 147.8, Carbohydrate 12.1, Fiber 0.9, Sugar 4.2, Protein 45
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- Coat the steaks with ground peppercorns, olive oil, and soy sauce. Let stand at room temperature for 30 minutes.
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