Boozy Banana Bread Recipes

BOOZY BANANA BREAD

Boozy Banana Bread image

Banana bread at its best. Lots of bananas and a hint of almond and almond liqueur make a delicious banana bread--I love it served with butter.

Provided by Big Perm

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h45m

Yield 8

Number Of Ingredients 10

Ingredients

cooking spray
2 cups all-purpose flour, sifted
1 teaspoon salt
1 teaspoon baking soda
5 very ripe bananas, mashed
¾ cup brown sugar
½ cup butter, softened
2 eggs
3 drops almond extract
3 drops amaretto (almond-flavored liqueur)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
Whisk flour, salt, and baking soda together in a bowl.
Mix bananas, brown sugar, butter, eggs, almond extract, and amaretto together in a separate bowl. Add flour mixture; mix just until flour is incorporated, about 1 minute. Transfer mixture to the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool before serving, about 30 minutes.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 61.2 g, Cholesterol 77 mg, Fat 13.3 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 7.8 g, Sodium 554.4 mg, Sugar 29.4 g

BOOZY BANANA BREAD PUDDING

Boozy Banana Bread Pudding image

A nice alternative to traditional bread pudding. I'm not a huge fan of bread pudding but this was good. I think that coconut rum would be wonderful in this dish.

Provided by Baby Kato

Categories Dessert

Time 2h

Yield 1 cake pan, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 loaf French bread
2 tablespoons vanilla extract, pure
4 bananas, mashed
4 cups milk
3 eggs
1 cup sugar
1 cup raisins
1 teaspoon nutmeg, freshly ground
1 teaspoon cinnamon
1 tablespoon rum (optional)

Steps:

Cut the bread into cubes, place in a bowl and pour the milk on it, put aside for an hour.
Preheat oven to 325 degrees F.
Grease 9 x 13 inch baking dish.
In a separate bowl mix the eggs, sugar and vanilla essence.
Pour this mixture onto the bread mixture.
Next add the mashed bananas and raisins.
Now add the rum, cinnamom and ground nutmeg.
Pour this mixture into the prepared baking dish and bake in the oven for 1 hour.
Let cool before serving.

Nutrition Facts : Calories 690, Fat 9, SaturatedFat 4.2, Cholesterol 86.8, Sodium 746.2, Carbohydrate 131.7, Fiber 5.5, Sugar 46.7, Protein 22.6

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