Boozy Baked French Toast Recipes
CHEF
This indulgent breakfast recipe is designed to be made the night before to save you time in the morning. With Irish cream, maple syrup, and loads of butter you might still end up being late to work because you refuse to leave the table! Chef Cari prepares this dish, and dished out some helpful hints in the latest episode of 90 Seconds in the Kitchen.
Provided by By Chef | June 23, 2016 9:14 pm Follow @FoodChannel !function(d,s,id){var js,fjs=d.getElementsByTagN
Yield 6
Number Of Ingredients 9
Steps:
- 1 Take a large baking dish and cover the bottom and sides with butter. 2 Slice a loaf of french bread into toast width and layer the bread into the dish. 3 Crack four eggs in a large mixing bowl and whisk them until smooth. Pour in a cup of sugar, mix, and then add a cup of Irish liqueur. 4 Add the salt, vanilla, and finally the milk, making sure to mix as you pour. 5 Pour the mixture over the bread evenly and then add a generous amount of cinnamon sugar onto the bread. 6 Bake the french toast at 350 degrees for about thirty minutes or until the bread is golden brown.
BOOZY BAKED FRENCH TOAST
Steps:
- 1. Generously grease a 9×13-inch baking dish with salted (my choice) or unsalted butter. 2. Arrange bread in two tightly-packed layers in the pan. I always cut one slice into smaller pieces to fill in gaps, especially when using braided Challah. If using a thinner-sliced bread, you might wish for more layers, though I find that over three, even baking can be difficult. If you are using any fillings of fruit or nuts, this is the time to get them between the layers or sprinkled atop. 3. Whisk milk, eggs, sugar, salt and booze or flavorings of your choice and pour over the bread. Sprinkle with cinnamon and sugar. 4. Wrap tightly with plastic wrap and refrigerate overnight. The bread will absorb all of the milk custard while you sleep. 5. Bake at 425 for 30 minutes, or until puffed and golden. This will take longer if you have additional layers. 6. Cut into generous squares and serve with maple syrup, fresh fruit, powdered sugar or all of the above.
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