Boots And Kimos Homestyle Roast Beef Recipes

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SEVEN FLAVOR BEEF



Seven Flavor Beef image

Provided by Food Network

Categories     main-dish

Yield 2 to 4 servings

Number Of Ingredients 14

2 stalks lemongrass, pounded (use only lower 6 inches)
2 tablespoons minced ginger
1 tablespoon minced garlic
1 1/2 teaspoons salt
1/4 teaspoon five-spice powder
2 tablespoons chili flakes
2 tablespoons sesame oil
1 1/2 teaspoons fish sauce
2 tablespoons vegetable oil
1 tablespoon honey
1 pound flank steak, sliced against the grain into 1/4 by 2-inch pieces
2 tablespoons hoisin sauce
3 tablespoons finely chopped fresh roasted peanuts
1/2 cup small Thai basil leaves

Steps:

  • Combine all of the marinade ingredients. Add the beef and marinate for at least 2 hours or up to 8 hours in refrigerator.
  • Heat the vegetable oil in a wok on high heat. Wok-fry beef in hot oil until half-cooked, about 1 minute. Add hoisin sauce and wok-fry until meat is about 80 percent cooked. Add the peanuts and Thai basil and wok-fry another 30 seconds.

SEVEN FLAVOR BEEF



Seven Flavor Beef image

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 17

8 ounces sliced flank steak
1 tablespoon minced lemongrass
1/2 teaspoon peeled and minced fresh ginger
1/2 teaspoon minced garlic
1/2 teaspoon fish sauce
1/2 teaspoon sesame oil
1/2 teaspoon honey
1 teaspoon dried red chili flakes
1 teaspoon Chinese five-spice powder
1 teaspoon kosher salt
2 tablespoons vegetable oil
1/4 cup thinly sliced red onion
1/2 bunch thinly sliced green onion
1 cup bean sprouts
2 tablespoons hoisin sauce
1 tablespoon ground peanuts
20 Thai basil leaves

Steps:

  • Combine all marinade ingredients in a nonreactive baking dish for 1 hour.
  • Heat oil in a wok and heat over high heat. When oil is hot, add red onion, green onion, and bean sprouts and sear for 1 minute, stirring. Set aside on serving platter. Add beef to very hot wok and sear until rare. Add hoisin sauce and toss until coated. Add ground peanuts and basil and cook until meat is medium rare. Serve meat over onions and bean sprouts.

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