Bootlegger Beans Recipes

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BOOTLEGGER BEANS



Bootlegger Beans image

This delicious side dish is very easy to make. It practically cooks itself! Because these beans are so good, I usually make a double batch. The recipe comes from household advice columnist, Heloise. Her mother also had a newspaper column where this recipe was first published over forty years ago.

Provided by Debs Recipes

Categories     Beans

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

3 slices bacon
1 small onion
1 (15 ounce) can pork and beans
1 tablespoon brown sugar
1 tablespoon vinegar
2 tablespoons ketchup

Steps:

  • Dice bacon and onion.
  • Fry bacon; when nearly done, add onion to pan and saute until bacon is cooked; pour off most of the fat.
  • Combine all ingredients in a saucepan; cover and simmer, stirring every once in awhile, on low heat for 1 to 2 hours ~ The beans will thicken as they cook.

Nutrition Facts : Calories 231.9, Fat 9.5, SaturatedFat 3.3, Cholesterol 19.9, Sodium 718.1, Carbohydrate 30.8, Fiber 6.8, Sugar 5.8, Protein 8.4

BOOTLEGGER BEANS



Bootlegger Beans image

These Are Very Good Beans,We All Like Them

Provided by Doris Ware

Categories     Vegetables

Time 45m

Number Of Ingredients 6

3 slice bacon
1 onion
1 16 oz.can pork and beans
1 Tbsp brown sugar
1 Tbsp vinegar
2 Tbsp catsup

Steps:

  • 1. dice 3 strips of bacon and fry until half done. add chopped onions,brown all this.pour off grease. add; 1 (16 oz.) can of pork'n beans.add; 1 tablespoon brown sugar,1 tablespoon vinegar and 2 tablespoons catsup.
  • 2. simmer slowly 30 minutes or longer.

BOOTLEGGER BEANS



Bootlegger Beans image

I got this recipe from a Heloise column back in the 70's! I make it so often. My husband loves these and so do I.

Provided by Janna Hogan

Categories     Vegetables

Time 25m

Number Of Ingredients 6

1 can(s) pork and beans
1 small onion, chopped
1/4 c catsup
1/4 c brown sugar or splenda
1-2 Tbsp chili powder
2-3 slice bacon, fried crisp and crumbled

Steps:

  • 1. Fry bacon till crisp, remove from pan and crumble.
  • 2. Add onion and fry till slightly browned
  • 3. Add pork and beans and other ingredients. Cook till somewhat thickened.
  • 4. Add bacon and serve

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