Bootleg Baked Beans Recipes

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BOOTLEGGER BEANS



Bootlegger Beans image

This delicious side dish is very easy to make. It practically cooks itself! Because these beans are so good, I usually make a double batch. The recipe comes from household advice columnist, Heloise. Her mother also had a newspaper column where this recipe was first published over forty years ago.

Provided by Debs Recipes

Categories     Beans

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

3 slices bacon
1 small onion
1 (15 ounce) can pork and beans
1 tablespoon brown sugar
1 tablespoon vinegar
2 tablespoons ketchup

Steps:

  • Dice bacon and onion.
  • Fry bacon; when nearly done, add onion to pan and saute until bacon is cooked; pour off most of the fat.
  • Combine all ingredients in a saucepan; cover and simmer, stirring every once in awhile, on low heat for 1 to 2 hours ~ The beans will thicken as they cook.

Nutrition Facts : Calories 231.9, Fat 9.5, SaturatedFat 3.3, Cholesterol 19.9, Sodium 718.1, Carbohydrate 30.8, Fiber 6.8, Sugar 5.8, Protein 8.4

OLD FASHIONED FRENCH CANADIAN BAKED BEANS



Old Fashioned French Canadian Baked Beans image

This was a staple for me growing up in Quebec and brings back many happy memories. A perfect winter comfort food!!! I have tweaked an original recipe and wanted to share it with you. Great at breakfast with fried egg and sausage. A hearty meal with crusty bread and salad. It takes some time but well worth the wait -- I hope you enjoy them. Special note: some people prefer using salt pork when preparing baked beans - I use sliced bacon instead.

Provided by Sues Kitchen

Categories     One Dish Meal

Time 17h

Yield 6-8 serving(s)

Number Of Ingredients 14

1 -1 1/2 lb navy beans (2 1/2 to 3 cups measure)
bay leaf
2 garlic cloves
1/4 cup molasses
1/4 cup maple syrup
3/4 cup ketchup
1 medium onion, diced
2 teaspoons salt
2 teaspoons vinegar
1 1/2 teaspoons dry mustard (Keen's brand is what I use)
2 -3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
4 slices bacon (optional)
reserved bean liquid

Steps:

  • Cover beans with water and soak overnight.
  • Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
  • Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
  • Mix together remaining ingredients (excluding beans and bacon).
  • Add beans to bean pot (or any covered dish).
  • Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
  • Arrange bacon on top.
  • Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
  • Note: check occasionally and keep beans covered with reserved bean liquid during cooking.

Nutrition Facts : Calories 243.3, Fat 0.8, SaturatedFat 0.1, Sodium 1353.1, Carbohydrate 54.3, Fiber 8.4, Sugar 28.7, Protein 7.2

OLD SETTLERS' BAKED BEANS



Old Settlers' Baked Beans image

My husband likes spicy dishes, and this is one of his favorites. He usually takes what's left to work for lunch the next day. We have a 4-year-old son, and this is the only way we can get him to even touch beans!

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 8-10 servings.

Number Of Ingredients 13

1/2 pound ground beef
1/2 pound bacon, diced
1 medium onion, chopped
1/3 cup sugar
1/3 cup packed brown sugar
1/4 cup ketchup
1/4 cup barbecue sauce
1 tablespoon prepared mustard
1/2 teaspoon pepper
1/2 teaspoon chili powder
1 can (16 ounces) pork and beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (16 ounces) great northern beans, rinsed and drained

Steps:

  • In a large skillet, cook beef, bacon and onion until meat is done and onion is tender. Drain any fat. Combine all remaining ingredients except beans. Add to meat mixture; mix well. Stir in beans. , Preheat oven to 350°; place bean mixture in a greased 2-1/2-qt. baking dish. Cover and bake for 1 hour or until heated through.

Nutrition Facts : Calories 264 calories, Fat 6g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 603mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 7g fiber), Protein 14g protein.

BOOTLEGGER'S BEANS



Bootlegger's Beans image

This spicy favorite for backyard parties and picnics can be doubled easily. Great for alongside hamburgers, hot dogs or anything from the grill. Cut from the newspaper in 1962.

Provided by Stella Mae

Categories     Beans

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

3 slices bacon, chopped
1 small onion, chopped
1 (20 ounce) can pork and beans in tomato sauce
1 tablespoon brown sugar
1 tablespoon cider vinegar
2 tablespoons catsup
1 pinch chili powder

Steps:

  • Fry the bacon until halfway done.
  • Add the onion.
  • When the onion is slightly browned, pour off almost all of the grease (or all of it if you're watching fat content), Add pork and beans, sugar, vinegar and catsup.
  • Stir well, season with a pinch of chili powder.
  • Pour mixture into ceramic bean pot or covered dish.
  • Bake at 350 degrees one hour or until mixture is cooked down so that it's not too runny. You can also cook this mixture slowly on the stove, careful to stir occasionally so the beans won't burn. They'll cook down.

Nutrition Facts : Calories 128.9, Fat 2.9, SaturatedFat 0.9, Cholesterol 9.3, Sodium 520.3, Carbohydrate 22.8, Fiber 4.4, Sugar 9.3, Protein 5.7

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