Boos Vanilla Ice Cream With Chunky Peanut Butter Sauce And Gingersnaps Recipes

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BOO'S VANILLA ICE CREAM WITH CHUNKY PEANUT BUTTER SAUCE AND GINGERSNAPS



Boo's Vanilla Ice Cream with Chunky Peanut Butter Sauce and Gingersnaps image

I won't count this one-it's a dessert, not a meal-but it has three Boo favorites in one dish.

Yield 4 servings

Number Of Ingredients 6

1 cup chunky peanut butter (Boo preferred Skippy)
1/4 to 1/3 cup milk or half-and-half (eyeball it)
1/4 cup honey (eyeball it)
1/4 teaspoon ground cinnamon
2 pints vanilla ice cream, softened
12 gingersnaps (Boo liked Midel brand because they were extra crunchy)

Steps:

  • Place the peanut butter, milk, and honey in a small skillet and warm over low heat. Stir until smooth and season the sauce with a little cinnamon. Scoop the ice cream into dishes, top with peanut butter sauce, and jam the gingersnaps all around the bowl, getting the edges into the ice cream and sauce.

PEANUT BUTTER SAUCE FOR ICE CREAM (FRIENDLY'S COPYCAT)



Peanut Butter Sauce for Ice Cream (Friendly's Copycat) image

This tastes just like Friendly's Restaurant peanut butter sauce. Drizzle it over vanilla ice cream and add some reese's pieces for an easy, delicious dessert!

Provided by lgcoffin

Categories     Sauces

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 4

1 cup peanut butter chips
1/3 cup milk
1/4 cup heavy cream
1/4 teaspoon vanilla extract

Steps:

  • Melt 1 cup REESE'S Peanut Butter Chips with milk and whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth.
  • Stir in 1/4 teaspoon vanilla extract.
  • Cool to room temperature.

Nutrition Facts : Calories 143.6, Fat 9.4, SaturatedFat 4.7, Cholesterol 11.8, Sodium 60.3, Carbohydrate 10.5, Fiber 1.1, Sugar 8.1, Protein 4.3

PEANUT BUTTER ICE CREAM (NO COOK)



Peanut Butter Ice Cream (No Cook) image

This is so easy and tasty- intense peanut butter flavor for the real PB lovers! Use 1/2 cup for less intense peanut butter taste. Cook time is freezing time.

Provided by newmama

Categories     Frozen Desserts

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

3/4 cup smooth peanut butter (I like skippy naturals of Jif honey peanut butter)
2/3 cup sugar (or a little less)
3 cups half-and-half (you can use a combo of milk and heavy cream here too)
1 teaspoon vanilla
1/8 teaspoon salt
Oreo cookies, chopped and fozen
peanut butter cup, chopped and frozen
Reese's pieces

Steps:

  • Beat peanut butter and sugar until smooth.
  • Slowly beat in 1 cup half and half until thoroughly combined.
  • Whisk in 2 cups half and half, vanilla and salt.
  • Freeze according to manufactures instructions (i sometimes freeze the liquid mixture for 30 minutes to get it reallllly cold first).
  • Add mix in's in the last 5 minutes.

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