Boonas Butterscotch Cheesecake Bars Recipes

BUTTERSCOTCH CHEESECAKE BARS

Steps:

• Preheat the oven to 325°.
• Grease or butter a 9 x 13 baking dish.
• In a medium saucepan melt the chips and butter over low heat, stirring often. When melted and smooth remove from the heat and mix in the graham cracker crumbs. Set aside about 2/3 cup of the crumb mixture, press the rest into the bottom of the prepared pan to form the crust.
• In a bowl beat the cream cheese until light and fluffy. Add the condensed milk, vanilla and egg, beat until smooth. Fold in the pecans. Pour cream cheese mixture on top of the crust then sprinkle with reserved crumb mixture.
• Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool to room temperature and then serve chilled.

BUTTERSCOTCH CHEESECAKE BARS

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Melt chips and butter together in microwave. Stir in crumbs and nuts.
• 3. Press 1/2 mixture firmly into the bottom of a greased 9x13 baking dish (glass works best).
• 4. In a large bowl, beat the cream cheese until fluffy; mix in sweetened condensed milk, vanilla and egg. Mix well.
• 5. Pour mixture over crust in the baking dish. Sprinkle remaining crumb mixture over the top.
• 6. Bake 20-25 minutes; cool and chill before serving. Refrigerate leftovers

BUTTERSCOTCH CHEESECAKE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• Heat butterscotch chips and butter together in a saucepan, stirring frequently, over low heat until melted, about 5 minutes. Remove saucepan from heat and stir graham cracker crumbs into butterscotch mixture. Measure 2/3 cup graham cracker-butterscotch mixture and set aside; press remaining mixture into the prepared baking dish to form a crust.
• Beat cream cheese in a bowl using an electric mixer until light and fluffy. Add sweetened condensed milk, egg, and vanilla extract; mix well. Pour cream cheese mixture over crust. Sprinkle reserved graham cracker-butterscotch mixture over cream cheese mixture layer.
• Bake in the preheated oven until a knife inserted in the center comes out clean, 25 to 30 minutes.

BUTTERSCOTCH CHEESECAKE BARS

Steps:

• In medium saucepan, melt morsels and maragarine; stir in crumbs and nuts.
• Press half of mixture firmly into bottom of greased 13 x 9" pan.
• In large bowl, beat cheese until fluffy; beat in Eagle Brand Milk, vanilla and egg.
• Mix well.
• Pour on top of crumb and nut mixture in pan.
• Top with remaining crumb mixture.
• Bake 25-30 minutes at 350 degrees, until toothpick inserted near center comes out clean.
• Cool to room temperature.
• Chill before cutting into bars.
• Refrigerate bars.