Boomettes Smoked Oysters Appetizers Recipes

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BOOMETTE'S SMOKED OYSTERS APPETIZERS



Boomette's Smoked Oysters Appetizers image

Make and share this Boomette's Smoked Oysters Appetizers recipe from Food.com.

Provided by Boomette

Categories     Cheese

Time 2m

Yield 15 serving(s)

Number Of Ingredients 3

15 Ritz crackers (or any crackers you like)
whipped onion cream cheese (Zaar can't find onion whipped cream cheese, from Philadelphia)
85 g smoked oysters or 85 g smoked mussels

Steps:

  • Put the whipped onion cream cheese on each Ritz crackers then top with a smoked oyster. And enjoy!

Nutrition Facts : Calories 20.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 2.1, Sodium 38.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.3, Protein 0.6

SMOKED OYSTERS ON TOAST



Smoked Oysters on Toast image

Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.

Provided by Todd Richards

Categories     snack     Egg     Oyster     Appetizer     Lunch     Pescatarian     Peanut Free     Soy Free     Tree Nut Free     Picnic     Quick & Easy     Trout     Chive     Celery     Condiment/Spread

Yield 8 servings

Number Of Ingredients 10

1 ounce (2 tablespoons) unsalted butter, softened
4 spelt or other multigrain bread slices
6 tablespoons Deviled Egg Spread
½ cup chopped egg whites (reserved from Deviled Egg Spread)
½ stalk blanched celery, diced (reserved from Deviled Egg Spread)
1 (3 ¾-ounce) can smoked oysters
1 ounce smoked trout roe
2 teaspoons chopped fresh chives
1 lemon, cut into 8 wedges
Hot sauce

Steps:

  • Preheat the broiler with oven rack 5 inches from the heat. Line a baking sheet with heavy-duty aluminum foil.
  • Spread the butter evenly on both sides of the bread, and place on the prepared pan. Broil in preheated oven until deep golden brown, about 2 minutes per side.
  • Spread 1 ½ tablespoons Deviled Egg Spread onto each toasted bread slice. Sprinkle evenly with chopped egg whites and diced celery. Cut each slice into 4 triangles.
  • Top each triangle with smoked oysters and about ¼ teaspoon of trout roe. Garnish with chopped chives, and serve with lemon wedges and hot sauce.
  • Serve with: Green salads; potato, tomato, or egg dishes; grilled vegetables

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  • Smoked Oyster Chowder. This spectacular chowder is rich and hearty. It starts like a potato soup with onions, herbs, and broth, then smoked oysters are mixed in, giving it a smoky flavor.
  • Smoked Oyster Dip. This dip is great for an appetizer at a gathering or party. If you and your guests love oysters, this is a fantastic dip to put out on the table.
  • Smoked Oyster Spread. If you fancy the taste of smoked oysters, this spread is for you. It is creamy and thick and makes a wonderful addition to your appetizer.
  • Chipotle Smoked Oysters. A popular appetizer in California, this version of smoked oysters is filled with barbecue sauce goodness. The oysters are on a half shell with a woodsmoke fragrance and drizzled with chipotle horseradish barbecue sauce.
  • Smoked Oysters On Crackers With Hot Sauce. A gorgeous dish to serve your guests at your next party, this smoked oysters on crackers tastes as good as they look.


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