Boom Chicka Boom Now Walk The Line Bbq Sauce Contest En Recipes

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BOOM CHICKA BOOM... NOW... WALK THE LINE - BBQ SAUCE (CONTEST EN



Boom Chicka Boom... Now... Walk the Line - BBQ Sauce (Contest En image

This is a great tasting sauce that I came up with for the BBQ Sauce Cook-Off in the Grilling Forum (Aug, 2007). The Kahlua adds an inscrutable richness and subtle smoky flavor with a sweetness that dances well with the vinegar. I love my BBQ Sauces spicy, but there was no need to add heat to the sauce - the tang creates a wonderful zip and the heat is not missed. I formulated it for grilled bone-in chicken.... but it may work with other meats. The name of the sauce is a play on the Tennessee whiskey & Mexican Kahlua in the sauce.... and dedicated to the late Johnny Cash! Johnny Cash lived in Tenn, was arrested in Mexico and his sound is always described as Boom Chicka Boom .... we all know his famous song Walk the Line and I am sure the connection is pretty obvious. LOL! God Speed Johnny! (It made enough sauce for 3 bone-in breasts of chicken) BBQ Sauce Cook-Off thread: http://www.recipezaar.com/bb/viewtopic.zsp?t=222017

Provided by NcMysteryShopper

Categories     Sauces

Time 20m

Yield 3/4 cup

Number Of Ingredients 16

1 tablespoon butter
3 tablespoons finely minced shallots
1 teaspoon minced garlic
1 tablespoon finely minced celery
1/2 cup Kahlua
1/2 cup ketchup
2 tablespoons low sodium soy sauce
2 tablespoons whiskey
1 1/2 tablespoons balsamic vinegar
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1/4 teaspoon liquid smoke
2 tablespoons brown sugar
kosher salt
fresh ground pepper

Steps:

  • Melt butter over medium heat in a saucepan until foamy.
  • Add minced shallots, garlic and celery and sauté until lightly golden, about 3 minutes or so.
  • Stir in remaining ingredients and bring to boil. Reduce the heat and simmer until thick and richly flavored, 8 to 10 minutes, whisking from time to time.
  • Season the sauce with salt and pepper.
  • Coat chicken (or marinate) with sauce before grilling, baste as you grill and serve lathered in sauce.

Nutrition Facts : Calories 1187.8, Fat 17.3, SaturatedFat 10.1, Cholesterol 40.7, Sodium 3981.1, Carbohydrate 154.2, Fiber 1.7, Sugar 135.6, Protein 7.7

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